Lamb Chops with Rosemary Jus

Name: Lamb Chops with Rosemary Jus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 lamb chops, about 1 inch thick; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh rosemary, chopped; 1 tablespoon Dijon mustard; 1 cup red wine; 1 cup beef broth; 1 sprig fresh rosemary; 1 tablespoon butter

Highlighted under: Comfort Food

I love preparing Lamb Chops with Rosemary Jus because it combines bold flavors with an elegant presentation. The tender lamb pairs beautifully with the aromatic rosemary sauce, making it perfect for special occasions or an indulgent family dinner. I find that using fresh herbs elevates the dish, and the subtle notes of garlic add an extra depth of flavor. Cooking lamb can be intimidating, but with this simple method, you’ll impress everyone at your table without the fuss.

Created by

Quinn Harper

Last updated on 2026-01-10T01:25:09.530Z

My journey into cooking lamb began with a simple desire for a hearty meal. When I first made Lamb Chops with Rosemary Jus, I learned the importance of searing the meat to lock in the juices and create a delightful crust. Using a cast-iron skillet really made a difference, ensuring even cooking and that beautiful caramelization.

The rosemary jus was a revelation; simmering fresh herbs with red wine and beef broth created a sauce that was both rich and refreshing. I now serve this dish with roasted vegetables, bringing a touch of elegance to every bite.

        Why You'll Love This Recipe
        Succulent lamb infused with the fragrant essence of rosemary
Rich, flavorful jus that elevates the entire dish
Quick to prepare but impressive enough for guests

      

Perfecting the Lamb Chops

For the best flavor and tenderness, choose lamb chops that are well-marbled. The fat adds richness, enhancing both the taste and juiciness of the meat as it cooks. I recommend selecting chops from the rack, like rib or loin, for their succulent quality. Ensure they are brought to room temperature before cooking, as this helps them cook evenly.

When marinating the chops, the combination of garlic and rosemary works wonders. Allow them to sit for at least 10 minutes; if you can, go for an hour to let the flavors penetrate deeper. This also ensures the lamb doesn't taste bland. Keep an eye on cooking times; over-searing can lead to tough meat. Look for a nice brown crust.

Mastering the Rosemary Jus

The rosemary jus is a crucial component that pulls the dish together. Don’t skip the straining step; this removes the solid bits and leaves a smooth, glossy sauce. After straining, whisk in the butter vigorously until melted to achieve an emulsion. This adds a luxurious finish that coats the chops beautifully, enhancing both the visual appeal and flavor profile.

If you prefer a deeper flavor, consider adding shallots or onions to the skillet after the lamb. Sauté them until caramelized before deglazing with wine. This builds a richer base for the jus. Additionally, if you're looking to reduce the alcohol content, you can simmer the red wine longer to evaporate some of it before adding the broth.

Ingredients

Gather these ingredients to prepare your delicious lamb chops.

For the Lamb Chops

4 lamb chops, about 1 inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh rosemary, chopped
1 tablespoon Dijon mustard

For the Rosemary Jus

1 cup red wine
1 cup beef broth
1 sprig fresh rosemary
1 tablespoon butter

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps to cook your lamb chops perfectly.

Prepare the Lamb Chops

Rub the lamb chops with olive oil, garlic, salt, pepper, rosemary, and Dijon mustard. Let them marinate for at least 10 minutes.

Sear the Lamb

Heat a cast-iron skillet over medium-high heat. Once hot, add the lamb chops and sear for about 4-5 minutes on each side until browned.

Make the Rosemary Jus

Remove the lamb from the skillet and let it rest. In the same skillet, add red wine, beef broth, and a sprig of rosemary. Simmer for 5-7 minutes until reduced.

Finish the Dish

Strain the jus to remove the rosemary and stir in butter for richness. Serve the lamb chops drizzled with the rosemary jus.

Enjoy your flavorful lamb chops!

Pro Tips

For best results, allow the lamb to come to room temperature before cooking. This will help it cook more evenly.

Storing and Reheating Leftovers

If you have leftover lamb chops, store them in an airtight container in the refrigerator for up to three days. To retain moisture during reheating, wrap the chops in foil and place them in a preheated oven at 300°F (150°C) for about 15-20 minutes. Alternatively, use a microwave on medium power for 1-2 minutes, but be cautious as this can result in a dryer texture if overheated.

The rosemary jus can also be stored separately. Allow it to cool and then refrigerate it for up to a week. Reheat gently in a saucepan over low heat, whisking in a bit of water or broth if necessary to loosen it up. Consider freshening the taste with a squeeze of lemon or a pinch of fresh rosemary before serving again.

Serving Suggestions

Lamb chops with rosemary jus pair excellently with a variety of sides. For a classic combination, serve them alongside creamy mashed potatoes or a vibrant sauté of seasonal vegetables. A light, fresh salad can also balance the richness of the dish, while roasted root vegetables add a delightful sweetness that complements the savory lamb.

Presentation matters—arrange the lamb chops on a platter, drizzle the jus artfully over the top, and garnish with additional rosemary sprigs. This adds elegance to a family dinner or special occasion, elevating the meal without requiring extra effort. Remember to serve with a robust red wine to further enhance the flavors of the dish.

Questions About Recipes

→ What is the best way to cook lamb chops?

The best way is to sear them in a hot skillet for a crust and finish in the oven if they are thick.

→ Can I use dried herbs instead of fresh?

Yes, but fresh herbs provide a stronger flavor. Use about 1/3 of the amount when using dried.

→ How do I know when the lamb is done?

Use a meat thermometer; lamb should reach an internal temperature of 145°F for medium-rare.

→ What sides pair well with lamb chops?

Roasted vegetables, mashed potatoes, or a fresh salad are great sides that complement the dish.