Creamy Mushroom Garlic Rice

Name: Creamy Mushroom Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 tablespoons olive oil; 1 cup mushrooms, sliced; 3 cloves garlic, minced; 2 cups vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love making this creamy mushroom garlic rice when I want something comforting yet impressive. The rich, satisfying flavors of the mushrooms perfectly meld with the garlicky creaminess, creating a dish that's both hearty and elegant. With just a handful of ingredients and minimal effort, I can serve up a meal that feels indulgent and special. Whether it's a weeknight dinner or a side dish for a gathering, this recipe never fails to delight my family and friends.

Created by

Quinn Harper

Last updated on 2026-01-18T03:46:19.759Z

When I first tried making mushroom garlic rice, I was amazed at how simple yet satisfying it was. I used a combination of fresh mushrooms and a hint of garlic, taking care to sauté them until golden brown before adding the rice. This method not only enhances the flavor but also creates a lovely texture that elevates the dish.

As I perfected the recipe, I discovered that finishing it off with a splash of cream really ties everything together. It makes the rice luscious and a bit decadent, which complements the earthy mushrooms beautifully.

        Why You'll Love This Recipe
        Silky, creamy texture that coats each grain of rice
Rich, earthy flavor from sautéed mushrooms and garlic
Quick and easy to prepare, perfect for busy weeknights

      

Choosing the Right Rice

Using Arborio rice is crucial for achieving that creamy texture in this dish. Arborio rice has a high starch content, which releases during cooking to create an intensely creamy sauce. If you can’t find Arborio, you can substitute it with Carnaroli or Vialone Nano, as they also contribute a similar creamy consistency. Avoid long-grain rice like basmati, as they won’t yield the same results when cooked.

Another important aspect of rice preparation is rinsing before cooking. While some prefer to rinse Arborio rice to remove excess starch for a firmer grain, skipping this step enhances the creaminess in this particular recipe. If you’re concerned about excessive stickiness, try to find a balance that works for you!

Enhancing Flavor

The flavor of your creamy mushroom garlic rice can be significantly enhanced by using a variety of mushrooms. While common button mushrooms work well, consider using shiitake, cremini, or even a mix for a deeper, umami flavor. Sauté the mushrooms until they have golden edges, as this caramelization adds an additional layer of richness to the dish.

Don’t hesitate to add a splash of white wine after sautéing the mushrooms and garlic for an extra depth of flavor. Allow it to simmer until the liquid has mostly evaporated before adding the rice. This technique adds a delightful complexity to the overall profile of the dish.

Make-Ahead and Storage Tips

This creamy mushroom garlic rice can be made ahead of time, making it a perfect dish for meal prepping. After cooking, allow it to cool completely before transferring it to an airtight container. In the refrigerator, it can last for up to three days. If you’re making a large batch, consider freezing individual portions to easily reheat later.

When reheating, add a splash of vegetable broth or water to restore its creaminess and prevent it from drying out. Heat gently on the stovetop over low heat, stirring frequently until warmed through. Microwaving is an option too, but make sure to cover the rice to keep it moist while reheating.

Ingredients

For the Mushroom Garlic Rice

1 cup Arborio rice
2 tablespoons olive oil
1 cup mushrooms, sliced
3 cloves garlic, minced
2 cups vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Mushrooms and Garlic

In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they begin to brown, about 5-7 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Cook the Rice

Add the Arborio rice to the skillet, stirring to combine with the mushroom mixture. Pour in the vegetable broth and bring to a gentle simmer. Cover and cook for about 15 minutes or until the rice is tender and has absorbed most of the liquid.

Finish with Cream

Once the rice is cooked, remove the skillet from heat. Stir in the heavy cream, and season with salt and pepper to taste. Garnish with fresh parsley before serving.

Pro Tips

For an extra depth of flavor, try adding a splash of white wine while cooking the mushrooms. You can also swap in your favorite herbs for a personalized touch.

Serving Suggestions

This creamy mushroom garlic rice is versatile enough to be served as a main or side dish. For a heartier meal, pair it with roasted chicken or grilled fish, allowing the rich flavors to complement the protein beautifully. Alternatively, serve it alongside sautéed greens or a fresh salad for a lighter option.

For an elegant presentation, garnish the dish with freshly chopped parsley and a sprinkle of grated Parmesan cheese. The cheese adds a beautiful salty finish, enhancing the overall flavor profile. A drizzle of high-quality olive oil can also elevate the dish, giving it a glossy finish and additional richness.

Customization Options

Feel free to customize this recipe to suit your dietary preferences. For a vegan version, substitute the heavy cream with coconut cream or a cashew cream blend, ensuring you adjust the seasoning as coconut can be sweeter. Also, use vegan vegetable broth for a completely plant-based dish.

Incorporating different vegetables, such as spinach or peas, can not only add color but also additional nutrients. If adding fresh greens, mix them in right before serving to retain their vibrant color and crisp texture. This also provides a nice contrast to the creamy rice.

Troubleshooting Common Issues

If you find that your rice is too watery after cooking, it’s likely that the lid was removed too early, causing steam to escape. Make sure to keep the lid tightly sealed during the cooking process to trap the steam. If you notice this issue, allow the rice to sit covered for an additional few minutes off the heat to absorb any excess moisture.

On the other hand, if the rice is too dry, you can add more vegetable broth or cream while gently reheating, mixing it in until you achieve your desired consistency. Remember, the goal is a creamy dish, so don't be too shy about adjusting the liquid to achieve that perfect texture!

Questions About Recipes

→ Can I use brown rice instead of Arborio?

Yes, but note that brown rice will take longer to cook and will have a different texture.

→ Is there a vegan option for this recipe?

Absolutely! Substitute the heavy cream with coconut cream and use vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave.

→ Can I add other vegetables?

Definitely! Spinach, peas, or bell peppers would all be great additions.