Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup breadcrumbs; Oil for frying or cooking spray for baking; Salt and pepper to taste

Highlighted under: Comfort Food

Jalapeno Poppers are the ultimate appetizer, combining spicy jalapenos with a creamy filling and a crispy coating. Perfect for parties or game day!

Created by

Quinn Harper

Last updated on 2026-01-02T02:46:10.901Z

Jalapeno Poppers are a classic dish that brings together the perfect balance of heat and flavor. These bite-sized treats are stuffed with a delicious mixture of cream cheese and spices, then breaded and fried or baked to perfection. Whether you're hosting a gathering or just craving a spicy snack, these poppers are sure to satisfy!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapenos
Creamy, cheesy filling that pairs perfectly with the heat
Easy to make and always a crowd-pleaser

      

The Perfect Party Snack

Jalapeno Poppers are the quintessential appetizer that can elevate any gathering. Whether it's a casual get-together or a festive celebration, these bite-sized treats will steal the spotlight. Their combination of spice, creaminess, and crunch makes them irresistible. Guests will be reaching for more, making it a win-win for everyone involved.

Not only do Jalapeno Poppers pack a flavorful punch, but they also provide a delightful experience, as each bite offers a satisfying crunch followed by a creamy filling. This unique texture contrast makes them a favorite among diverse crowds, appealing to both spice enthusiasts and those who prefer milder flavors.

Customizing Your Poppers

One of the best aspects of Jalapeno Poppers is their versatility. Feel free to get creative with the filling! You can add cooked bacon, spices, or even switch up the cheese types to suit your taste. Mixing in ingredients like jalapeno juice or herbs can also enhance the flavor profile, making them uniquely yours.

For those who enjoy a bit of sweetness to balance the heat, consider adding a touch of honey or using a sweet cheese. The possibilities are endless, allowing you to cater to various palates and dietary preferences. Just remember to adjust the spice levels according to your guests’ comfort zones.

Serving Suggestions

Jalapeno Poppers are best served warm and fresh out of the oven or frying pan. Pair them with a variety of dipping sauces like ranch, blue cheese dressing, or a zesty salsa for added flavor. The contrast between the creamy filling and the tangy sauce creates an explosion of taste that enhances the overall experience.

For a complete party platter, consider serving Jalapeno Poppers alongside other appetizers such as guacamole, nachos, or stuffed mushrooms. This not only offers variety but also creates a vibrant spread that will impress your guests and keep the festivities lively.

Ingredients

Gather your ingredients before you start!

Ingredients for Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup breadcrumbs
Oil for frying or cooking spray for baking
Salt and pepper to taste

Make sure everything is prepped before you start cooking!

Instructions

Follow these steps for perfect Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C) if baking. Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, packing it in tightly.

Coat with Breadcrumbs

Dip each filled jalapeno into breadcrumbs until fully coated.

Cook the Poppers

If frying, heat oil in a pan and fry the poppers until golden brown. If baking, place them on a baking sheet and spray with cooking spray before baking for about 15 minutes or until golden.

Serve and Enjoy

Let the Jalapeno Poppers cool slightly, then serve with your favorite dipping sauce!

Enjoy your delicious homemade Jalapeno Poppers!

Tips for Perfect Poppers

To achieve the best results with your Jalapeno Poppers, it's crucial to select fresh jalapenos. Look for firm, vibrant peppers that are free of blemishes. This ensures that they will hold up well during cooking and provide the best flavor.

If you prefer a milder popper, consider using smaller peppers or removing more of the seeds and membranes. This will reduce the heat while still allowing for that signature jalapeno flavor. Experimenting with different varieties can also yield unique results.

Storage and Reheating

If you happen to have leftovers, Jalapeno Poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This helps restore their crispy texture.

Freezing is also an option! You can freeze uncooked, stuffed jalapenos before breading them. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you're ready to cook, bake or fry them directly from frozen, adjusting the cooking time accordingly.

Questions About Recipes

→ Can I make Jalapeno Poppers ahead of time?

Yes, you can prepare them and store them in the refrigerator before cooking. Just bake or fry them when you're ready to serve.

→ How can I adjust the spiciness of the poppers?

To reduce spiciness, make sure to remove all seeds and membranes. You can also choose milder jalapenos or substitute with mini sweet peppers.

→ Can I bake these instead of frying?

Absolutely! Baking is a healthier option. Just spray them with cooking spray before placing them in the oven.

→ What dipping sauces go well with Jalapeno Poppers?

They pair well with ranch dressing, sour cream, or a spicy aioli.