Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup long-grain white rice; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen mixed vegetables; 1 onion, diced; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp dried thyme

Highlighted under: Comfort Food

This creamy slow cooker chicken and rice is a comforting dish that's perfect for busy weeknights. The chicken becomes tender and juicy while the rice absorbs all the delicious flavors.

Created by

Quinn Harper

Last updated on 2025-12-28T20:25:07.272Z

This creamy slow cooker chicken and rice dish is not only easy to make but also packed with flavor. The slow cooking process allows the chicken to become incredibly tender, while the rice soaks up all the delicious broth. Perfect for family dinners or meal prep!

        Why You'll Love This Recipe
        Rich and creamy texture that's incredibly comforting
Minimal prep time with maximum flavor
Perfect for leftovers, reheating beautifully

      

A Comforting Meal for Any Occasion

Creamy Slow Cooker Chicken and Rice is more than just a meal; it’s a warm embrace on a busy weeknight. With just a few simple ingredients, you can whip up a dish that the entire family will love. The slow cooker does the heavy lifting, allowing you to focus on what really matters—spending time with your loved ones. Whether it's a chilly evening or a hectic weekday, this dish offers comfort and satisfaction in every bite.

This recipe is incredibly versatile, making it a fantastic choice for various occasions. Serve it as a quick family dinner, or impress guests at a casual gathering. The creamy texture and rich flavors create a delightful experience, ensuring that everyone leaves the table happy and full. Plus, it pairs wonderfully with a simple side salad or crusty bread, enhancing the overall meal.

Easy Prep and Cleanup

One of the best aspects of this Creamy Slow Cooker Chicken and Rice recipe is its simplicity. With minimal prep time, you can have everything in the slow cooker in less than 15 minutes! Just chop your vegetables, season the chicken, and let the slow cooker do the rest. This makes it an ideal option for busy individuals who still want to enjoy a homemade meal without spending hours in the kitchen.

Cleanup is a breeze as well! Since everything cooks in one pot, you won’t have a sink full of dirty dishes to contend with after dinner. Simply wash the slow cooker insert, and you’re done. This convenience is perfect for those who want to enjoy delicious, home-cooked meals without the hassle of extensive cleanup.

Perfect for Leftovers

If you’re looking for a recipe that makes excellent leftovers, look no further. Creamy Slow Cooker Chicken and Rice reheats beautifully, making it a great option for meal prep. Store any leftovers in an airtight container in the fridge, and enjoy them for lunch or dinner throughout the week. The flavors continue to meld together, often tasting even better the next day!

You can easily transform leftovers into new meals as well. Consider adding some fresh herbs or a splash of lemon juice to brighten the dish. Alternatively, mix in some additional vegetables or serve it in a tortilla for a delicious wrap. The possibilities are endless, ensuring that you won’t get bored with your delicious creations!

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
4 cups chicken broth
1 cup heavy cream
1 cup frozen mixed vegetables
1 onion, diced
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme

Make sure to check the ingredients before starting your cooking journey!

Steps

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add Ingredients

Add the rice, chicken broth, heavy cream, mixed vegetables, onion, garlic, salt, pepper, paprika, and thyme on top of the chicken.

Cook

Cover the slow cooker and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Shred the Chicken

Once cooked, shred the chicken with two forks and stir everything together until well combined.

Serve

Serve hot and enjoy your creamy chicken and rice!

Enjoy your meal with a side of green salad for a complete dinner!

Tips for Success

To ensure that your Creamy Slow Cooker Chicken and Rice turns out perfectly every time, consider using high-quality chicken broth. This will enhance the overall flavor of the dish, giving your meal a rich and satisfying base. Additionally, feel free to experiment with different herbs and spices to match your personal taste preferences.

If you prefer a thicker consistency, you can add a cornstarch slurry (a mixture of cornstarch and water) towards the end of the cooking process. This will help thicken the sauce and make it even creamier. Just be sure to stir it well to avoid clumps.

Serving Suggestions

For a balanced meal, consider serving your Creamy Slow Cooker Chicken and Rice with a side of steamed vegetables or a fresh garden salad. This will not only add color to your plate but also provide additional nutrients. Green beans, broccoli, or a simple side salad can complement this dish perfectly.

For those who enjoy a little more heat, add a dash of hot sauce or a sprinkle of red pepper flakes to your serving. This will elevate the flavors and add an extra layer of excitement to your meal!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and liquid.

→ Is it possible to make this recipe with frozen chicken?

Yes, you can use frozen chicken, but you may need to extend the cooking time.

→ Can I add other vegetables?

Absolutely! Feel free to include your favorite vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.