Valentines Treats with Chocolate

Highlighted under: Baking & Desserts

Indulge in these delightful Valentines Treats with Chocolate, perfect for sharing with loved ones.

Quinn Harper

Created by

Quinn Harper

Last updated on 2026-01-04T12:37:09.930Z

These Valentines Treats with Chocolate are not just a dessert; they're a love letter in edible form. Perfect for surprising your partner or sharing with friends, these treats combine rich chocolate with delightful textures and flavors.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Match Made in Heaven

Valentine's Day is the perfect occasion to express your love through delicious treats. These Valentine's Treats with Chocolate combine the rich, indulgent flavor of dark chocolate with the zesty brightness of fresh orange. This unique pairing not only tantalizes the taste buds but also creates a memorable experience when shared with someone special.

The creamy texture of the chocolate base contrasts beautifully with the orange cream filling, making every bite a delightful journey. Each element in this recipe complements the others, ensuring that your loved ones will be asking for seconds. The combination of flavors is sure to impress and create lasting memories.

Perfect for Any Celebration

Whether you're celebrating Valentine's Day, an anniversary, or simply want to surprise someone you care about, these treats are versatile enough to suit any occasion. Their elegant presentation and sophisticated flavors make them a standout dessert at any gathering. Each square can be easily enjoyed, making them perfect for parties or intimate dinners alike.

Moreover, the addition of edible glitter and fresh orange slices not only enhances the visual appeal but also invites a sense of celebration. These treats are not just desserts; they are a heartfelt gesture that show how much you care.

Tips for Success

To ensure the best results, use high-quality dark chocolate for both the base and the topping. This will elevate the flavor and provide a richer taste experience. Additionally, be sure to allow the chocolate base to cool completely before adding the orange cream filling. This step will prevent the filling from melting and ensure a beautiful presentation.

When preparing the orange cream filling, adjusting the amount of orange zest and juice to suit your taste can create a more personalized flavor profile. If you prefer a stronger citrus flavor, feel free to add a bit more zest or a splash of juice.

Ingredients

Gather these ingredients to create your delicious Valentines Treats:

For the Chocolate Base

  • 200g dark chocolate, chopped
  • 100g unsalted butter
  • 3 large eggs
  • 150g granulated sugar
  • 1 teaspoon vanilla extract
  • 100g all-purpose flour
  • 1/4 teaspoon salt

For the Orange Cream Filling

  • 150g cream cheese, softened
  • 50g powdered sugar
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice

For Topping

  • 100g dark chocolate, melted
  • Edible glitter (optional)
  • Fresh orange slices (for garnish)

Make sure you have everything ready before you start baking!

Instructions

Follow these steps to create your Valentines Treats:

Prepare the Chocolate Base

Preheat your oven to 180°C (350°F). Grease and line a baking pan with parchment paper. In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.

Mix the Batter

In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and fluffy. Gradually add the melted chocolate mixture and mix well. Sift in the flour and salt, folding until just combined.

Bake the Base

Pour the batter into the prepared baking pan and bake for 15 minutes. Once baked, allow to cool completely.

Prepare the Orange Cream Filling

In a bowl, combine the softened cream cheese, powdered sugar, orange zest, and orange juice. Mix until smooth and creamy.

Assemble the Treats

Once the chocolate base is cooled, cut it into squares. Place a dollop of orange cream filling on each square and drizzle with melted dark chocolate. Optionally, sprinkle with edible glitter and garnish with fresh orange slices.

Let the treats set for a few minutes before serving. Enjoy your delicious creations!

Storing Your Treats

These Valentine's Treats can be stored in an airtight container in the refrigerator for up to a week. If you're planning to make them ahead of time, consider preparing the chocolate base and orange cream filling separately. This way, you can assemble the treats just before serving, ensuring they taste fresh and delightful.

For longer storage, you can freeze the chocolate base. Wrap it tightly in plastic wrap and place it in a freezer-safe container. When you're ready to enjoy, simply thaw it in the refrigerator overnight and proceed with the filling and toppings.

Customizing Your Treats

Feel free to get creative with your toppings! Instead of melted dark chocolate, you could use white chocolate for a striking contrast against the chocolate base. Adding nuts or sprinkles can also provide a delightful crunch and additional texture to your treats.

For those who enjoy a touch of spice, consider adding a pinch of cinnamon or cayenne pepper to the chocolate batter for a warm, unexpected kick. This twist will not only enhance the flavor but also give your treats a unique and personal touch.

Serving Suggestions

To elevate your serving presentation, consider placing the treats on a decorative platter or cake stand. Pair them with fresh berries or a scoop of vanilla ice cream for an indulgent dessert experience.

For a romantic touch, serve the treats with a glass of sparkling wine or a warm cup of coffee. The combination of flavors will create a perfect ending to a lovely meal, making it an unforgettable occasion.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the sweetness level will change.

→ How should I store these treats?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these treats ahead of time?

Absolutely! You can prepare the chocolate base and filling a day in advance.

→ Is there a substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.

Valentines Treats with Chocolate

Indulge in these delightful Valentines Treats with Chocolate, perfect for sharing with loved ones.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Quinn Harper

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 treats

What You'll Need

For the Chocolate Base

  1. 200g dark chocolate, chopped
  2. 100g unsalted butter
  3. 3 large eggs
  4. 150g granulated sugar
  5. 1 teaspoon vanilla extract
  6. 100g all-purpose flour
  7. 1/4 teaspoon salt

For the Orange Cream Filling

  1. 150g cream cheese, softened
  2. 50g powdered sugar
  3. 1 tablespoon orange zest
  4. 2 tablespoons orange juice

For Topping

  1. 100g dark chocolate, melted
  2. Edible glitter (optional)
  3. Fresh orange slices (for garnish)

How-To Steps

Step 01

Preheat your oven to 180°C (350°F). Grease and line a baking pan with parchment paper. In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.

Step 02

In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and fluffy. Gradually add the melted chocolate mixture and mix well. Sift in the flour and salt, folding until just combined.

Step 03

Pour the batter into the prepared baking pan and bake for 15 minutes. Once baked, allow to cool completely.

Step 04

In a bowl, combine the softened cream cheese, powdered sugar, orange zest, and orange juice. Mix until smooth and creamy.

Step 05

Once the chocolate base is cooled, cut it into squares. Place a dollop of orange cream filling on each square and drizzle with melted dark chocolate. Optionally, sprinkle with edible glitter and garnish with fresh orange slices.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g