Mini Dessert Cups

Name: Mini Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup graham cracker crumbs; 1/2 cup unsalted butter, melted; 2 tablespoons sugar; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup fruit puree or chocolate ganache; Fresh berries; Chocolate shavings; Mint leaves

Highlighted under: Baking & Desserts

Delight in these adorable Mini Dessert Cups that are perfect for any occasion. Each cup is filled with layers of flavor and texture, making them a treat for both the eyes and the palate.

Created by

Quinn Harper

Last updated on 2025-12-23T03:33:34.978Z

These Mini Dessert Cups are a fun and elegant way to serve dessert at your next gathering. With their eye-catching presentation and delightful flavors, they are sure to be a hit with guests of all ages.

        Why You Will Love This Recipe
        Perfectly portioned for a sweet treat without the guilt
Versatile fillings to satisfy any dessert craving
Easy to make and assemble, great for parties

      

Perfectly Portioned Delights

Mini Dessert Cups are the ideal way to indulge in something sweet without overdoing it. Each cup offers a perfectly portioned treat that satisfies your cravings while keeping guilt at bay. This makes them an excellent choice for those who want to enjoy dessert while still being mindful of their portions. With their charming presentation, these mini cups are sure to impress your guests or family during any gathering.

These delightful treats are also a fantastic solution for portion control, allowing you to enjoy a variety of flavors without the temptation of a larger dessert. Whether you’re hosting a dinner party or celebrating a birthday, Mini Dessert Cups can be tailored to suit any occasion, making them a versatile addition to your dessert repertoire.

Versatile and Customizable

One of the best features of Mini Dessert Cups is their versatility. You can easily customize the fillings to cater to your personal preferences or dietary restrictions. From fruit purees to chocolate ganache, the possibilities are endless. You can even incorporate different flavors or textures, such as adding layers of crushed cookies or nuts for an extra crunch.

This adaptability makes Mini Dessert Cups suitable for all occasions, whether you prefer refreshing fruit flavors in the summer or rich chocolate treats in the winter. They can be made ahead of time, allowing you to focus on enjoying your event rather than stressing over dessert preparations.

Easy to Make and Assemble

Creating these Mini Dessert Cups is not only fun but also incredibly straightforward. With just a few simple steps, you can whip up a batch that is sure to delight. The process involves preparing a quick graham cracker base, whipping up a light and airy filling, and layering your favorite flavors. This makes it an excellent choice for those new to baking or anyone looking for a simple yet impressive dessert.

Moreover, these cups can be assembled in advance, allowing for stress-free entertaining. Simply prepare the components ahead of time and assemble them just before serving. This is particularly convenient when you're hosting a large gathering and want to ensure everything runs smoothly.

Ingredients

For the Cups

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar

For the Filling

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fruit puree or chocolate ganache

For Topping

Fresh berries
Chocolate shavings
Mint leaves

Feel free to customize the fillings and toppings according to your taste!

Instructions

Prepare the Cup Base

In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of mini dessert cups to form a base.

Make the Filling

In a mixing bowl, whip heavy cream until it begins to thicken. Gradually add powdered sugar and vanilla extract, continuing to whip until soft peaks form.

Assemble the Dessert Cups

Layer the whipped cream filling over the graham cracker base, then add a layer of fruit puree or chocolate ganache. Repeat the layers until the cups are filled.

Chill and Serve

Refrigerate the dessert cups for at least 10 minutes before serving. Top with fresh berries, chocolate shavings, and mint leaves before enjoying!

Enjoy your delicious Mini Dessert Cups!

Storage Tips

Mini Dessert Cups can be stored in the refrigerator for up to two days. To keep them fresh and prevent any sogginess, it’s best to cover them with plastic wrap or store them in an airtight container. If you plan to make them ahead of time, consider assembling the cups without the toppings and adding fresh berries, chocolate shavings, or mint leaves just before serving.

If you have leftover filling or graham cracker crumbs, these can also be stored separately. The filling can last for about 48 hours in the refrigerator, and the crumbs will stay fresh longer if kept in an airtight container at room temperature.

Serving Suggestions

These charming Mini Dessert Cups are perfect for a variety of occasions, from casual family gatherings to elegant dinner parties. For a fun twist, consider creating a dessert bar where guests can customize their own cups with different fillings and toppings. This interactive experience not only adds a personal touch but also makes your event memorable.

You can also pair these mini treats with a selection of beverages. A light sparkling wine or a refreshing iced tea complements the sweetness of the dessert well. For a coffee lover's gathering, serving these cups alongside a rich espresso or creamy cappuccino can elevate the experience even further.

Questions About Recipes

→ Can I make these dessert cups in advance?

Yes, you can prepare the cups a day ahead and assemble them right before serving.

→ What can I use instead of heavy cream?

You can use whipped topping or a dairy-free alternative if desired.

→ Can I use different crusts?

Absolutely! You can substitute graham crackers with crushed cookies or even brownie bits.

→ How long do these keep in the fridge?

They are best enjoyed within 2-3 days when stored in the fridge.