Tomato Soup
Highlighted under: Comfort Food
A warm and comforting bowl of tomato soup, perfect for chilly days.
This tomato soup recipe is a classic that never goes out of style. It's made with fresh ingredients and bursts with flavor, making it a favorite among families.
Why You'll Love This Tomato Soup
- Rich, savory flavor that warms the soul
- Easy to prepare with simple ingredients
- Perfectly pairs with grilled cheese sandwiches
The Comfort of Tomato Soup
Tomato soup is a classic dish that has warmed hearts and homes for generations. It’s more than just a meal; it’s a comforting hug in a bowl, perfect for those chilly days when you need something soothing. The rich, vibrant color of the soup reflects the warmth it brings, making it a delightful addition to any table.
This tomato soup recipe is designed to be simple yet full of flavor. With just a handful of ingredients, you can craft a deliciously satisfying soup that not only tastes great but also nourishes the soul. Whether you’re serving it as a starter or enjoying it as a main dish, the comforting qualities of this soup are undeniable.
Versatile and Delicious
One of the best aspects of tomato soup is its versatility. While the traditional pairing is with a grilled cheese sandwich, this soup can be dressed up or down depending on your mood or occasion. Add a dollop of cream for richness, or toss in some fresh vegetables for added texture and nutrition. The possibilities are endless, making it a staple in many households.
This soup is also a great base for experimentation. You can introduce different herbs and spices to create new flavor profiles, or complement it with toppings like croutons, shredded cheese, or even a drizzle of balsamic reduction. No matter how you choose to enjoy it, tomato soup is sure to bring a smile to your face.
Health Benefits of Tomato Soup
Tomato soup is not only delicious but also packed with health benefits. Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to various health benefits, including reduced risk of heart disease and certain cancers. Additionally, this soup is low in calories, making it a guilt-free option for those watching their diet.
When prepared with fresh ingredients and minimal added preservatives, tomato soup can be a nutritious addition to your meals. The inclusion of vegetables, like onions and garlic, adds extra vitamins and minerals, enhancing its health benefits. Enjoying a warm bowl of tomato soup can be a delicious way to nourish your body.
Ingredients
Gather the following ingredients before you start cooking:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Now that you have all your ingredients, you're ready to start making the soup!
Instructions
Follow these steps to create a delicious tomato soup:
Sauté the onions and garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add tomatoes and broth
Stir in the diced tomatoes (with their juice) and vegetable broth. Bring to a simmer.
Season the soup
Add the dried basil, salt, and pepper. Let the soup simmer for about 20 minutes, allowing the flavors to meld.
Blend the soup
Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Serve and garnish
Serve hot, garnished with fresh basil leaves.
Enjoy your homemade tomato soup with your favorite sides!
Tips for the Perfect Tomato Soup
To ensure your tomato soup is bursting with flavor, use high-quality canned tomatoes. Look for those packed in juice rather than water, as they will provide a richer taste. Additionally, feel free to adjust the seasoning to your preference—simmering the soup longer can help deepen the flavors even further.
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream just before serving. This not only enhances the flavor but also gives the soup a beautiful, silky finish. If you prefer a chunkier soup, reserve some diced tomatoes before blending and stir them back in after pureeing.
Storing and Reheating Tomato Soup
Leftover tomato soup can be stored in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze it for longer storage—just be sure to leave some space in the container, as liquids expand when frozen. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stove over medium heat.
When reheating, add a splash of vegetable broth or water to restore its original consistency. Stir frequently to avoid sticking to the bottom of the pot. For a fresh twist, consider adding fresh herbs or a sprinkle of cheese when serving leftovers; it can elevate the flavors and make the soup feel new again.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to blanch and peel them first.
→ How can I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze tomato soup?
Absolutely! Let it cool completely, then transfer to freezer-safe containers for up to 3 months.
→ What can I serve with tomato soup?
Grilled cheese sandwiches are a classic pairing, but it also goes well with crusty bread or a fresh salad.
Tomato Soup
A warm and comforting bowl of tomato soup, perfect for chilly days.
Created by: Quinn Harper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Stir in the diced tomatoes (with their juice) and vegetable broth. Bring to a simmer.
Add the dried basil, salt, and pepper. Let the soup simmer for about 20 minutes, allowing the flavors to meld.
Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Serve hot, garnished with fresh basil leaves.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 4g