Homemade Soup Recipe

Name: Homemade Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 6 cups vegetable or chicken broth; 2 cups chopped seasonal vegetables (e.g., zucchini, peas, green beans); 1 cup cooked beans or lentils (optional); 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making homemade soup, especially during those chilly evenings. There's something incredibly comforting about simmering fresh ingredients on the stove, and the smell that fills the house is just magical. Each sip is filled with warmth, and I often add my favorite spices to taste. Whenever I whip up this recipe, I feel connected to home, no matter where I am. It’s a simple yet rewarding activity that brings the family together, and I can customize it based on what's in season or what I have in my pantry.

Created by

Quinn Harper

Last updated on 2026-01-20T03:07:14.576Z

When I first started experimenting with homemade soup, I figured the key was simply in the broth. However, I quickly learned that the real magic happens when you layer flavors – starting with aromatic vegetables, then adding herbs and spices.

One tip that has transformed my soup-making is letting it simmer longer than I initially thought. This allows the ingredients to meld together beautifully, creating a depth of flavor that’s hard to replicate. Plus, a splash of vinegar at the end gives it a wonderful brightness!

        Why You'll Love This Recipe
        Simple and quick to make with fresh ingredients
Customizable based on your favorite flavors and what’s in season
Provides a warm and comforting bowl perfect for any day

      

Choosing Your Vegetables

The beauty of this soup lies in its versatility with vegetables. Opt for seasonal produce, as it will not only taste fresher but also yield better flavor. For instance, during spring, asparagus and peas can add a delightful sweetness, while in fall, root vegetables like sweet potatoes can contribute an earthy depth. Aim for a mix of textures; combining tender vegetables like zucchini with crunchier options like green beans creates a balanced mouthfeel.

When chopping your vegetables, try to cut them into similar sizes to ensure even cooking. This might mean smaller pieces for denser vegetables like carrots and larger chunks for softer ones like zucchini. As a general guideline, aim for bite-sized pieces—about 1/2 inch. Visual cues are important; you want them to be tender but still vibrant, which takes about 20 minutes of simmering.

Enhancing Flavor with Spices

Using herbs and spices is an essential part of making this soup come alive. While thyme is a classic choice, you might also find that adding a bay leaf during the simmering stage introduces a lovely depth to the broth. Don’t forget to taste as you go; flavors develop over time, and seasoning needs can change based on the freshness of your vegetables. Adjusting salt and pepper during the last few minutes of cooking rather than at the start can yield a more vibrant end product.

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes in the early stages to build a subtle warmth that complements the vegetables. If you're in the mood for a different flavor profile, experiment with herbs like dill or basil, which can create a completely new experience for your palate.

Ingredients

Gather these ingredients to make a delicious homemade soup!

Soup Base

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups vegetable or chicken broth

Add-Ins

2 cups chopped seasonal vegetables (e.g., zucchini, peas, green beans)
1 cup cooked beans or lentils (optional)
1 teaspoon dried thyme
Salt and pepper to taste

Feel free to add any of your favorite vegetables or spices for a personalized touch!

Instructions

Follow these simple steps to create your homemade soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Add the Broth

Pour in the broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer.

Incorporate Add-Ins

Add your chopped seasonal vegetables and cooked beans or lentils if using. Season with thyme, salt, and pepper, then let it simmer for about 20 minutes, or until vegetables are tender.

Finish and Serve

Taste and adjust seasonings as needed. For a final touch, a splash of vinegar brightens the flavors. Ladle into bowls and enjoy!

Pair your soup with crusty bread for a complete meal!

Pro Tips

For added flavor, consider topping with fresh herbs or a sprinkle of parmesan cheese before serving.

Make-Ahead and Storage Tips

This soup is not only perfect for immediate enjoyment but also great for meal prep. Consider making a large batch; it stores wonderfully in the refrigerator for up to 5 days. Just be sure to let it cool completely before transferring to airtight containers. If you plan to freeze it, I recommend doing so in individual portions. This way, you can take out a single serve without having to defrost the entire batch. The soup will keep well in the freezer for up to 3 months.

When reheating, do so gently on the stove over medium heat, adding a splash of broth or water if the soup has thickened too much. Stir occasionally to prevent sticking, and taste again to see if more seasoning is needed. The flavors may mellow while stored, so a bit of salt or an extra squeeze of lemon can brighten it back up.

Serving Suggestions

To make your soup even more inviting, consider garnishing with fresh herbs like parsley or chives just before serving. A sprinkle of freshly grated Parmesan can add a rich umami note that complements the vegetables beautifully. For an added layer of texture, serve alongside crusty bread or toasted baguette slices for dipping.

If you want to elevate the meal, complement the soup with a simple side salad featuring seasonal greens and a light vinaigrette. This pairing provides a refreshing contrast and creates a wholesome dining experience. For a heartier version, top the soup with a dollop of sour cream or Greek yogurt along with some croutons for added crunch.

Questions About Recipes

→ Can I freeze homemade soup?

Yes, homemade soup freezes well! Just make sure to cool it completely before transferring it to freezer-safe containers.

→ What vegetables work best for soup?

Root vegetables, leafy greens, and cruciferous veggies are excellent choices! Use what's in season for the best flavor.

→ How can I thicken my soup?

You can blend a portion of the soup or add some corn starch mixed with water to achieve your desired consistency.

→ Is it possible to make this soup in a slow cooker?

Absolutely! Just add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.