Super Bowl Desserts Chocolate Rice Crispy Treats

Name: Super Bowl Desserts Chocolate Rice Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 3 tablespoons butter; 1 package (10 oz) mini marshmallows; 6 cups crispy rice cereal; 1 cup semi-sweet chocolate chips; 1/4 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Rice Crispy Treats for the Super Bowl! The combination of gooey marshmallows and crispy rice cereal is always a crowd-pleaser. Plus, the rich chocolate drizzle on top takes them to another level of deliciousness. Whenever I serve these at our Super Bowl gatherings, they disappear within minutes! They’re so easy to prepare, and you can even involve kids in the fun of mixing everything together. Trust me, making these treats for game day will elevate your snack game!

Created by

Quinn Harper

Last updated on 2026-01-10T12:37:13.087Z

When I first tried making Chocolate Rice Crispy Treats, I was amazed at how simple yet delicious they were! The combination of the marshmallows melting into the butter creates a delightful sticky mixture that binds everything together. I learned that stirring in the cereal gently helps retain that wonderful crispiness, which is key to the texture.

To elevate the flavor, I like to add a sprinkle of sea salt on top of the melted chocolate drizzle. This contrast enhances the sweetness and adds a fantastic depth to each bite. You'll definitely want to keep this recipe handy for any special occasion!

        Why You'll Love This Recipe
        Decadent chocolate paired with crispy rice for a perfect texture
Quick and easy to make, ideal for last-minute gatherings
A delightful treat that appeals to both kids and adults

      

Mastering the Perfect Melt

The key to achieving a luscious texture in your Chocolate Rice Crispy Treats lies in how you melt the butter and marshmallows. It’s essential to keep the heat low to avoid scorching the mixture. Stir constantly until the marshmallows are completely melted and glossy, which typically takes about 5 minutes. If you prefer a fluffier texture, consider using mini marshmallows as they melt faster and create more air pockets, making the final treats light and crispy.

Once the butter and marshmallows are perfectly combined, it’s crucial to work quickly when adding the crispy rice cereal. This prevents the mixture from cooling too much and becoming difficult to mix. Aim to gently fold in the cereal until every piece is coated in the sweet, gooey marshmallow blend. The mixing process should take about 1-2 minutes—just enough to ensure an even distribution while retaining the crispy texture that defines this delightful treat.

Chocolate Drizzle Techniques

Melting the chocolate chips requires attention to timing and method to avoid seizing. Always use a microwave-safe bowl and start with 20-second increments at medium power, stirring after each interval. This ensures even melting. You want the chocolate to be completely melted and glossy, usually in 1-2 minutes, depending on your microwave's wattage. If you find your chocolate isn't melting smoothly, try adding a teaspoon of vegetable oil to thin it out.

When drizzling the melted chocolate over your rice crispies, a plastic squeeze bottle works exceptionally well for precise control. If you don’t have one, a spoon will suffice—just let the chocolate drizzle from the edge of the spoon to create a beautiful pattern. To elevate the flavor, consider adding a sprinkle of espresso powder or a dash of vanilla extract to the chocolate before melting. This can deepen the chocolatey taste and add a unique twist to your treats.

Ingredients

Ingredients for Chocolate Rice Crispy Treats

3 tablespoons butter
1 package (10 oz) mini marshmallows
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1/4 teaspoon sea salt (optional)

Make sure to measure your ingredients properly for the best results!

Instructions

Melt Butter and Marshmallows

In a large saucepan, melt the butter over low heat. Once fully melted, add in the marshmallows and stir continuously until completely melted and smooth.

Combine with Rice Cereal

Remove the pan from heat and add the crispy rice cereal to the melted mixture. Stir gently until all the cereal is fully coated.

Prepare the Pan

Grease a 9x13 inch baking dish with butter or non-stick spray. Transfer the mixture to the prepared dish and press it down evenly.

Melt Chocolate and Drizzle

In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Drizzle the melted chocolate over the rice crispy layer and sprinkle with sea salt if desired.

Cool and Cut

Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares and serve.

Store any leftovers in an airtight container for up to three days.

Pro Tips

For an extra crunchy texture, consider mixing in nuts or using a blend of different cereals.

Storage and Shelf Life

These Chocolate Rice Crispy Treats can be stored in an airtight container at room temperature for up to 5 days. To prevent them from becoming stale, you might want to add layers of parchment paper between them or place them in a single layer if possible. If the climate is particularly warm and humid, consider refrigerating them, but be aware that chilling can slightly alter their texture, making them chewier rather than crispy.

If you want to make these treats ahead of time, they freeze remarkably well. Cut them into squares, place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag, separating layers with parchment paper. They will stay fresh for up to 3 months. To enjoy, simply thaw them at room temperature for about 30 minutes before serving, and they’ll be good as new!

Variations and Customizations

While semi-sweet chocolate chips are classic, feel free to switch things up with flavored chocolate, such as milk chocolate or even white chocolate with a hint of vanilla for a different sweetness profile. For a textural twist, add a handful of crushed nuts, like pecans or almonds, or sprinkles for a colorful finish that kids will love. Mixing in crispy bacon bits can also create a decadent sweet-and-salty combination that’s sure to surprise and delight.

For a healthier spin, consider using brown rice cereal or adding in some puffed quinoa for an added protein boost. You could also replace the butter with coconut oil for a dairy-free option, which will impart a subtle coconut flavor that pairs wonderfully with chocolate. For a vegan-friendly recipe, use vegan chocolate chips and ensure that the marshmallows are gelatin-free—many brands now offer plant-based alternatives.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can use milk chocolate, white chocolate, or even dark chocolate depending on your preference.

→ How do I store leftover treats?

Store them in an airtight container at room temperature for up to three days.

→ Can I add other ingredients like nuts or sprinkles?

Yes, feel free to customize your treats by adding nuts, sprinkles, or even dried fruits!

→ What type of rice cereal should I use?

Traditional crispy rice cereal works best, but you can experiment with other similar brands.