Sunday Spinach Lasagna

Name: Sunday Spinach Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 4 cups fresh spinach, chopped; 3 cups marinara sauce; 1 egg; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons olive oil

Highlighted under: Baking & Desserts

I absolutely love making lasagna on Sundays! It has become a cherished tradition in my home, where the slow-cooked layers of noodles, creamy ricotta, and fresh spinach fill the air with an irresistible aroma. This recipe showcases vibrant spinach that not only adds a burst of color but also packs a nutritious punch. It’s perfect for family gatherings, and the satisfaction of pulling it fresh from the oven is unparalleled. Plus, I enjoy how I can easily adapt the ingredients to fit what I have on hand. Get ready for a comforting classic that everyone will love!

Created by

Quinn Harper

Last updated on 2026-01-06T09:52:19.682Z

When I first attempted to create my Sunday Spinach Lasagna, I wanted to impress my family and friends without spending all day in the kitchen. I found that layering fresh spinach between the pasta not only enhances the flavor but also helps lighten up the dish. I used a mix of cheeses to create a creamy texture that pairs wonderfully with marinara sauce.

After several tries, I discovered that letting the lasagna sit for a bit after baking allows for easier slicing. It brings out the flavors beautifully and makes it visually appealing. Trust me, this recipe will soon be a staple for your Sunday dinners!

        Why You'll Love This Recipe
        Layers of creamy ricotta and nutritious spinach create a delightful flavor contrast.
A homemade marinara sauce ties everything together beautifully.
It's a hearty dish that’s easy to prep and perfect for leftovers!

      

Understanding the Ingredients

The secret to a great spinach lasagna lies in the quality of your ingredients. Fresh spinach not only cradles the creamy ricotta but also adds a delightful earthiness to every bite. Aim for vibrant, dark green leaves, as they indicate freshness and flavor. If you're short on fresh spinach, frozen works as a substitute—just remember to thaw and drain it well to avoid excess moisture in your lasagna.

The cheese mixture plays a crucial role in achieving the creamy texture that defines lasagna. Using high-quality ricotta can elevate the dish significantly. Look for whole milk ricotta for an ultra-creamy consistency; if you prefer a lighter option, part-skim can work too—just expect a slightly different texture. Don't forget to season your cheese layer adequately; it enhances overall flavor and complements the marinara sauce beautifully.

Layering Techniques

When layering your lasagna, technique matters to ensure even distribution of flavors and textures. Start with a thin base of marinara to prevent sticking. Alternate layers precisely; for best results, use three layers of noodles, followed by ricotta-spinach mix, then mozzarella. This established pattern not only looks appealing but ensures you get a delightful bite every time without one ingredient overpowering the others.

Press down gently after layering to help the lasagna set as it bakes. This technique helps meld the flavors together and achieves that satisfying slice. If you find your lasagna too watery, consider using a slotted spoon to layer the spinach mixture, allowing excess moisture to drain. This little trick can keep your final dish thicker and easier to slice.

Ingredients

Gather the following ingredients to prepare your Sunday Spinach Lasagna:

Lasagna Ingredients

9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
4 cups fresh spinach, chopped
3 cups marinara sauce
1 egg
1 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil

Make sure to have everything ready before you start layering!

Instructions

Follow these steps to create your delicious lasagna:

Cook the Noodles

In a large pot of boiling salted water, cook the lasagna noodles for about 8-10 minutes until al dente. Drain and rinse with cold water to stop the cooking process.

Prepare the Cheese Mixture

In a bowl, mix the ricotta cheese, egg, garlic powder, and a pinch of salt and pepper. Stir in the chopped spinach until well combined.

Layer the Lasagna

Start with a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place 3 noodles on top, followed by half of the ricotta-spinach mixture, then a layer of mozzarella cheese. Repeat the layers, finishing with noodles, marinara, and remaining mozzarella and Parmesan cheese on top.

Bake

Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Let it Rest

Remove from the oven and let the lasagna sit for at least 10 minutes before slicing to help it hold its shape.

Now you're ready to enjoy your delicious Sunday Spinach Lasagna!

Pro Tips

For a twist, try adding sautéed mushrooms or ground turkey to the mix for extra flavor and protein. Feel free to experiment with different cheeses or herb variations for a unique touch.

Make Ahead and Storage Tips

This lasagna recipe is ideal for meal prep—assemble it a day in advance, cover well with foil, and refrigerate. Just remember to allow for an extra 10-15 minutes of baking if you bake it cold from the fridge. As an additional tip, you can also freeze individual portions for a quick dinner option later. Wrap servings tightly in plastic wrap or store in airtight containers; they can last in the freezer for up to three months. Just reheat in the oven to preserve the cheesy texture, instead of the microwave, for the best results.

Should you have leftovers, store them in the refrigerator in a tightly sealed container for up to 4 days. Reheat in the oven covered with foil at 350°F (175°C) for about 20 minutes, or until heated through. This not only warms the lasagna evenly but also keeps the edges from becoming too crispy while retaining the cheesy goodness.

Serving Suggestions

To elevate your Sunday Spinach Lasagna experience, consider pairing it with a light salad drizzled with balsamic vinaigrette. The acidity from the vinaigrette complements the richness of the lasagna and provides a refreshing contrast. A simple side of garlic bread or crusty French baguette can also enhance your meal, perfect for scooping up all the flavorful marinara sauce left on your plate.

For a fun variation, try adding sautéed mushrooms or roasted red peppers into your layers. These additions not only enhance the taste but also introduce interesting textures. If you're looking to cater to dietary needs, swapping out ricotta with a vegan alternative made from nuts can make this lasagna friendly for plant-based diets without sacrificing the creamy feel!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain the frozen spinach to remove excess moisture before mixing it with the ricotta.

→ How do I store leftovers?

Store any leftover lasagna in an airtight container in the refrigerator for up to 4 days. It’s great reheated in the microwave or oven!

→ Can I make this dish in advance?

Absolutely! You can assemble the lasagna ahead of time and refrigerate it. Just add a few extra minutes to the baking time when cooking it from cold.

→ What type of marinara sauce should I use?

Use your favorite brand of marinara sauce or make your own with canned tomatoes, garlic, and herbs for a homemade touch.