Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Food
Enjoy the flavors of a classic Philly cheesesteak in a fun, messy format with these Sloppy Joes. Perfect for a casual dinner or game day!
These Philly Cheesesteak Sloppy Joes combine the best of both worlds: the savory, cheesy goodness of a cheesesteak with the hearty convenience of a Sloppy Joe. Perfect for busy weeknights or gatherings!
Why You'll Love This Recipe
- Savory beef and melted cheese create a rich flavor experience
- Quick and easy to prepare, perfect for busy nights
- Fun and messy, great for kids and adults alike
A Twist on a Classic
Philly Cheesesteaks are a beloved sandwich that has captured the hearts and appetites of many. By transforming this iconic dish into Sloppy Joes, we bring a new level of fun and flavor to the table. The combination of seasoned ground beef, sautéed vegetables, and gooey melted cheese creates a mouthwatering experience that is sure to please. This recipe allows you to indulge in the savory goodness of a cheesesteak without the need for a traditional hoagie roll.
Sloppy Joes are known for their casual, laid-back vibe, making them an ideal choice for family dinners, game days, or casual gatherings. This recipe not only captures the essence of a Philly cheesesteak but also embraces the fun, messy nature of Sloppy Joes. Each bite is an explosion of flavors, from the hearty beef to the creamy cheese, making it a satisfying meal everyone will enjoy.
Perfect for Any Occasion
Whether you're hosting a game night, a barbecue, or simply looking for a quick weeknight meal, Philly Cheesesteak Sloppy Joes fit the bill perfectly. They are easy to prepare, requiring minimal cooking time and effort. In just a few steps, you can have a delicious, hearty meal ready to serve. This makes it a great option for busy families who still want to enjoy a homemade dinner without spending hours in the kitchen.
Additionally, the versatility of this recipe allows for customization to suit your taste preferences. You can add other toppings like jalapeños for a spicy kick or sautéed mushrooms for extra flavor. Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to create your own twist on this classic dish.
Tips for Success
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Serve with your favorite toppings!
Instructions
Cook the Beef Mixture
In a large skillet over medium heat, add the ground beef, onion, green bell pepper, and garlic. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes. Drain excess fat.
Add the Sauces
Stir in the beef broth, Worcestershire sauce, and ketchup. Season with salt and pepper. Bring to a simmer and cook for about 10 minutes, until the mixture thickens.
Assemble the Sloppy Joes
Toast the hamburger buns lightly. Spoon the beef mixture onto the bottom half of each bun and top with shredded provolone cheese. Place under the broiler for 1-2 minutes until the cheese is melted.
Serve
Top with the other half of the bun and serve immediately!
Enjoy your delicious Philly Cheesesteak Sloppy Joes!
Serving Suggestions
Philly Cheesesteak Sloppy Joes are delicious on their own, but they pair wonderfully with a variety of side dishes. Consider serving them with crispy potato wedges or a fresh garden salad for a balanced meal. You can also opt for classic sides like coleslaw or baked beans to complement the flavors of the Sloppy Joes.
For a fun twist, try serving the Sloppy Joes inside a hollowed-out bell pepper or atop a bed of rice for a hearty and unique presentation. This not only adds color to your plate but also boosts the nutritional value of your meal.
Storing and Reheating
If you have leftovers, store the beef mixture in an airtight container in the refrigerator for up to three days. To keep the buns from getting soggy, it's best to store them separately. When you're ready to enjoy your leftovers, simply reheat the beef mixture on the stovetop over medium heat until warmed through. You can also microwave it in short intervals, stirring in between, for quick reheating.
To revive the toasted buns, pop them in the toaster or under the broiler for a minute or two. This will help restore their crispy texture, making your leftovers taste just as good as when they were freshly made.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter option.
→ What can I serve with Sloppy Joes?
Fries, chips, or a simple salad make great sides.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture in advance and reheat it when ready to serve.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Philly Cheesesteak Sloppy Joes
Enjoy the flavors of a classic Philly cheesesteak in a fun, messy format with these Sloppy Joes. Perfect for a casual dinner or game day!
Created by: Quinn Harper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, add the ground beef, onion, green bell pepper, and garlic. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes. Drain excess fat.
Stir in the beef broth, Worcestershire sauce, and ketchup. Season with salt and pepper. Bring to a simmer and cook for about 10 minutes, until the mixture thickens.
Toast the hamburger buns lightly. Spoon the beef mixture onto the bottom half of each bun and top with shredded provolone cheese. Place under the broiler for 1-2 minutes until the cheese is melted.
Top with the other half of the bun and serve immediately!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 28g