One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 1 cup mushrooms, sliced; 1 onion, diced; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon sesame oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Experience the umami-packed flavors of One Pot Soy Sauce Mushroom Rice, a simple yet delicious dish that brings comfort in every bite.

Created by

Quinn Harper

Last updated on 2025-12-21T07:45:53.870Z

This One Pot Soy Sauce Mushroom Rice is perfect for busy weeknights when you crave something hearty yet effortless. The combination of soy sauce and earthy mushrooms creates a delightful dish that pairs well with any protein.

        Why You'll Love This Recipe
        Savory soy sauce flavor that enhances the rice
Mushrooms add a rich, earthy taste
One pot means easy cleanup and minimal fuss

      

A Comforting Meal for Any Occasion

One Pot Soy Sauce Mushroom Rice is the perfect dish for those busy weeknights when you crave something comforting yet quick to prepare. The simplicity of this recipe does not compromise on flavor; in fact, it enhances the natural umami of the mushrooms and soy sauce. This dish can be served on its own or as a side, making it versatile for various meals.

Whether you're cooking for your family or hosting friends, this one-pot wonder will impress everyone at the table. Its rich aroma wafts through your kitchen, inviting everyone to gather around. Plus, the minimal cleanup means you can spend more time enjoying the company of your loved ones instead of being stuck in the kitchen.

Nutritional Benefits of Mushrooms

Mushrooms are not just delicious; they also pack a nutritional punch. They are low in calories yet high in essential nutrients like B vitamins, selenium, and potassium. Incorporating mushrooms into your diet can boost your immune system and support heart health. In this recipe, they add a rich, earthy flavor that perfectly complements the savory soy sauce.

Additionally, mushrooms are a great source of antioxidants, which help combat oxidative stress in the body. This makes One Pot Soy Sauce Mushroom Rice not only a tasty dish but also one that contributes positively to your overall health. Enjoy this meal knowing you're nourishing your body while delighting your taste buds.

Customization and Variations

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its adaptability. Feel free to customize this dish according to your preferences or dietary restrictions. You can easily substitute jasmine rice with brown rice or quinoa for a healthier alternative. Just keep in mind that cooking times may vary, so adjust accordingly.

Consider adding protein like tofu, chicken, or shrimp to make this dish even heartier. You can also incorporate other vegetables such as bell peppers, peas, or spinach for added nutrition and color. Experimenting with different ingredients allows you to create a unique dish every time, ensuring that this recipe never gets boring.

Ingredients

Gather these ingredients to make your One Pot Soy Sauce Mushroom Rice.

Ingredients

2 cups jasmine rice
4 cups vegetable broth
1 cup mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these simple steps to prepare your One Pot Soy Sauce Mushroom Rice.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.

Add Mushrooms

Add the sliced mushrooms to the pot and cook until they begin to soften, about 5 minutes.

Combine Rice and Liquids

Stir in the jasmine rice, vegetable broth, soy sauce, and sesame oil. Season with salt and pepper.

Cook the Rice

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes or until the rice is cooked through.

Fluff and Serve

Remove from heat, fluff the rice with a fork, and garnish with chopped green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Serving Suggestions

To elevate your One Pot Soy Sauce Mushroom Rice experience, consider pairing it with a fresh salad or steamed vegetables. A crisp cucumber salad dressed in sesame vinaigrette complements the rich flavors of the rice beautifully. Alternatively, a side of roasted broccoli or sautéed greens can provide a nutritious balance to the meal.

For those who enjoy a bit of spice, serve the dish with a side of chili oil or sriracha. This adds a delightful kick that contrasts well with the umami flavors of the soy sauce and mushrooms. With these serving suggestions, you can easily turn a simple dish into a gourmet meal.

Storage and Reheating

One Pot Soy Sauce Mushroom Rice keeps well in the refrigerator, making it a great option for meal prep. Store any leftovers in an airtight container for up to 3 days. Reheating is a breeze; simply add a splash of water to the rice and microwave it or heat it on the stove over low heat until warmed through.

If you want to maintain the rice's texture, consider adding a bit of vegetable broth while reheating. This will prevent it from drying out and keep it flavorful. Enjoy the convenience of this dish, knowing it can easily transition from a fresh meal to a satisfying leftover.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid amounts as brown rice takes longer to cook.

→ Is this dish gluten-free?

No, traditional soy sauce contains gluten. You can use tamari as a gluten-free alternative.

→ Can I make this dish vegan?

Yes, this recipe is already vegan as it uses vegetable broth and no animal products.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.