Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Delight in the chewy texture and rich flavor of these oatmeal chocolate chip cookies, perfect for any occasion.

Created by

Quinn Harper

Last updated on 2025-12-23T03:30:42.335Z

There's something incredibly satisfying about the combination of oats and chocolate. These oatmeal chocolate chip cookies bring together the heartiness of oats with the sweetness of chocolate, making them a favorite among cookie lovers. Whether enjoyed as an afternoon snack or shared at a gathering, these cookies are sure to please.

        Why You'll Love This Recipe
        Chewy texture with a perfect balance of oats and chocolate
Made with simple ingredients that you probably already have
Versatile enough to add nuts or dried fruit for an extra twist

      

The Perfect Cookie for Any Occasion

Oatmeal chocolate chip cookies are a timeless treat that brings comfort and joy with every bite. Whether you’re hosting a gathering, packing a lunch, or simply indulging yourself, these cookies are ideal for any occasion. Their chewy texture pairs beautifully with the rich, melty chocolate chips, making them hard to resist. Plus, they are an excellent way to satisfy your sweet tooth while enjoying the heartiness of oats.

These cookies also make for a great gift. Imagine presenting a jar filled with freshly baked oatmeal chocolate chip cookies to friends or family. Not only are they delicious, but they also show that you care. Their inviting aroma wafting through the kitchen is sure to bring smiles and create lasting memories.

Baking Tips for Success

To achieve the best results, make sure your butter is at room temperature before you begin mixing. This ensures a smooth and creamy texture when combined with the sugars. Additionally, do not overmix the dough once you add the flour; this helps maintain a tender cookie. The key is to mix until just combined, allowing the oats and chocolate chips to blend in seamlessly.

Another important tip is to allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. This step helps them firm up and prevents them from breaking apart. Trust the process—patience will reward you with perfectly chewy cookies that are crunchy on the outside and soft on the inside.

Customization Ideas

One of the best features of oatmeal chocolate chip cookies is their versatility. Feel free to customize the recipe to suit your taste. Add in some chopped nuts, like walnuts or pecans, for a delightful crunch. Alternatively, you can throw in some dried fruit, such as cranberries or raisins, to add a chewy texture and fruity flavor.

If you're looking to make these cookies a bit healthier, consider using whole grain oats or substituting half of the all-purpose flour with whole wheat flour. You can also experiment with dark or milk chocolate chips to find your perfect combination. The possibilities are endless, so have fun personalizing your cookie experience!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture.

Add Oats and Chocolate Chips

Stir in the oats and chocolate chips until evenly incorporated.

Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Storage Tips

To keep your oatmeal chocolate chip cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are usually eaten much quicker! If you want to keep them longer, consider freezing the cookies. Just place them in a freezer-safe bag, and they can last up to three months.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds. This will revive the chewy texture and melt the chocolate chips, making for a delightful treat anytime you crave something sweet.

Nutritional Information

Oatmeal chocolate chip cookies are not just delicious; they also provide some nutritional benefits. Oats are a great source of fiber, which can help keep you feeling full and satisfied. They also contain essential vitamins and minerals, making these cookies a more nutritious option compared to many other desserts.

While enjoying these cookies in moderation is key, incorporating oats means you are getting some health benefits. Pair them with a glass of milk or a cup of tea for a balanced snack that can be both indulgent and somewhat wholesome.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats give a chewier consistency.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop onto a baking sheet and freeze before transferring to a container.

→ What can I add to the cookies for extra flavor?

Consider adding nuts, dried fruits, or even a sprinkle of cinnamon for added flavor.