Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 3 large eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Optional: powdered sugar for dusting

Highlighted under: Baking & Desserts

I’ve always been fascinated by how simple ingredients can come together to create something so delightful. This Vanilla Almond Yogurt Cake is one of those recipes I cherish because it combines the richness of yogurt with the warm, nutty flavors of almond and vanilla. It’s incredibly moist and just sweet enough, making it perfect for breakfast or as a light dessert. I’m excited to share this cake with you because it’s so easy to make and always gets rave reviews from family and friends.

Created by

Quinn Harper

Last updated on 2026-01-16T00:28:13.006Z

When I first made this Vanilla Almond Yogurt Cake, I was surprised at how quickly it came together. The combination of yogurt provides a distinct moisture that keeps the cake light yet decadent. I remember baking it for a family gathering, and it was devoured within minutes!

One of the best tips I learned was to let the cake cool in the pan briefly before transferring it. This way, it retains its shape beautifully. Plus, serving it with a light dusting of powdered sugar gives it an elegant touch without being overly indulgent.

        Why You Will Love This Recipe
        Luscious yogurt creates a moist, tender crumb
The almond flavor is subtly fragrant and not overpowering
Easily customizable with fresh fruits or a glaze

      

Understanding the Role of Yogurt

Yogurt is not just a flavorful addition to this cake; it plays a crucial role in creating the right texture. The acidity in yogurt interacts with the baking soda, which helps the cake rise beautifully, resulting in a light, airy crumb. Additionally, the moisture from the yogurt keeps the cake tender and prevents it from drying out during baking. Make sure to use full-fat plain yogurt for the best results; lower fat alternatives may affect the cake's richness and texture.

When selecting yogurt, check for quality as it can significantly influence the taste. Greek yogurt can be used as a substitute, but it might create a denser cake due to its thicker consistency. If you opt for Greek yogurt, consider adding a touch of milk to thin the batter slightly, ensuring your cake remains light and fluffy.

Perfecting the Baking Technique

Achieving the perfect bake for the Vanilla Almond Yogurt Cake requires careful attention to time and temperature. Always preheat your oven to 350°F (175°C) for even baking. Position your oven rack in the center to promote uniform heat distribution, which is crucial for avoiding overly browned tops or undercooked centers. During the last few minutes of baking, you can start checking for doneness by inserting a toothpick into the center of the cake. It should come out clean or with a few moist crumbs attached, indicating it's ready to be pulled from the oven.

If you notice that the edges brown too quickly, consider laying a piece of aluminum foil loosely over the top of the cake after the first 20 minutes of baking. This will prevent excessive browning while allowing the center to finish cooking properly. Remember to let the cake cool in the pan for a short while before transferring it to a wire rack; this step helps to set the crumb structure and makes for easier removal.

Ingredients

Gather these ingredients to create your delicious Vanilla Almond Yogurt Cake:

Ingredients

1 cup plain yogurt
1 cup sugar
3 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: powdered sugar for dusting

Make sure you have all the fresh ingredients before starting to ensure the best outcome for your cake!

Instructions

Follow these simple steps to bake your Vanilla Almond Yogurt Cake:

Prepare the Batter

In a large bowl, mix the yogurt, sugar, and eggs until smooth. Gradually add the vegetable oil, vanilla, and almond extracts. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients until just mixed. Be careful not to overmix.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.

Now enjoy your homemade Vanilla Almond Yogurt Cake with a cup of tea or coffee!

Pro Tips

For added flavor, consider folding in some slivered almonds or mix in chocolate chips for a decadent twist.

Serving Suggestions

This Vanilla Almond Yogurt Cake is versatile and can be dressed up for any occasion. To serve it as a delightful dessert, pair it with a fresh fruit compote or a dollop of whipped cream to enhance its creamy texture. For breakfast, consider topping a slice with yogurt and a sprinkle of granola or sliced almonds for added crunch. The cake is delicious on its own, but these accompaniments can elevate your serving experience.

If you're feeling adventurous, you can also poke some holes in the cake after it cools and drizzle a simple glaze made from powdered sugar and lemon juice for a zesty finish. The glaze adds a refreshing contrast to the nuttiness of the almond and the warmth of the vanilla, perfectly complementing the overall flavor profile.

Storage and Make-Ahead Tips

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. If you want to make the cake ahead of time, it freezes beautifully. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. When properly stored, it can last in the freezer for up to three months. To enjoy, simply thaw it at room temperature and dust with powdered sugar before serving.

For an extra touch, consider adding some roasted almond slices or chocolate chips to the batter before baking. These additions not only introduce new flavors and textures but also make the cake visually appealing. Remember to adjust baking time slightly, as fruit or additional dry ingredients can affect the moisture level.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will add a thicker texture and a slightly tangy flavor, which works great in this cake.

→ How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

→ Can I freeze this cake?

Yes, this cake freezes well! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream, fresh berries, or a drizzle of honey.