Mini Heart Cake with Vanilla Sponge

Name: Mini Heart Cake with Vanilla Sponge
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 large eggs; 100g granulated sugar; 100g all-purpose flour; 1 tsp baking powder; 50g melted butter; 1 tsp vanilla extract; Pinch of salt; Whipped cream; Fresh berries (strawberries, raspberries); Powdered sugar for dusting

Highlighted under: Baking & Desserts

I absolutely love baking this Mini Heart Cake with Vanilla Sponge for special occasions. It holds a special place in my heart, not only because of its charming shape but also due to its light and fluffy texture. The vanilla sponge is incredibly easy to whip up, making it a delightful treat for loved ones. Plus, I enjoy dressing it up with fresh fruits or a touch of whipped cream. This cake is a perfect canvas for your creativity and flavors!

Created by

Quinn Harper

Last updated on 2026-01-06T09:52:08.840Z

When I first decided to create a heart-shaped cake, I was inspired by the concept of love and celebration. The vanilla sponge turns out so light and fluffy that it practically melts in your mouth. I remember experimenting with various fillings and toppings, and it was fascinating to see how a simple recipe can adapt to different tastes.

One of the most satisfying parts of this cake is the aroma that fills my kitchen as it bakes. I like to finish off the mini heart cakes with a light dusting of powdered sugar, making them not only delightful in flavor but visually appealing too. It truly makes every celebration feel special!

        Why You'll Love This Mini Heart Cake
        Charming heart shape perfect for romantic occasions.
Light and fluffy vanilla sponge that will impress everyone.
Easily customizable with various toppings and fillings.

      

Baking Techniques for Fluffy Sponge

To achieve a light and airy vanilla sponge, the technique you use to beat your eggs and sugar is essential. I recommend using an electric mixer on medium speed for about 4-5 minutes until the mixture doubles in volume and becomes pale in color. This aeration will help produce a fluffy texture that’s the hallmark of a good sponge cake. Be careful not to overmix when combining wet and dry ingredients; a few flour streaks should remain for the best result.

When folding dry ingredients into the batter, use a gentle hand. Employ a spatula to cut through the mixture and fold it over, turning the bowl as you go. Overmixing can deflate the air bubbles you've worked hard to create, so stop once you no longer see dry flour. The batter should flow easily but maintain some structure—aim for a consistency that holds its shape without being overly thick.

Decoration and Serving Ideas

The beauty of this Mini Heart Cake lies in its versatility. For a simple yet elegant presentation, pipe whipped cream on top in decorative swirls. Fresh berries add not just flavor but a beautiful contrast against the creamy white, enhancing the cake’s visual appeal. If you’re feeling adventurous, consider making a berry compote to drizzle over the cake for added depth and tanginess.

If you're preparing this cake for a gathering, consider slicing it into mini heart shapes instead of serving whole. This not only makes for cute individual servings but also adds an element of fun to the presentation. A light dusting of powdered sugar just before serving elevates its look and brings an extra sweetness that pairs perfectly with the vanilla flavor.

Ingredients

For the Vanilla Sponge

3 large eggs
100g granulated sugar
100g all-purpose flour
1 tsp baking powder
50g melted butter
1 tsp vanilla extract
Pinch of salt

For the Decoration

Whipped cream
Fresh berries (strawberries, raspberries)
Powdered sugar for dusting

Ensure all ingredients are at room temperature for best results.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your heart-shaped cake pan.

Mix the Batter

In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract, mixing well.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this into the egg mixture.

Bake the Cake

Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.

Cool and Decorate

Let the cake cool completely before removing from the pan. Decorate with whipped cream and fresh berries.

Enjoy your delightful Mini Heart Cake with Vanilla Sponge!

Pro Tips

For a more intense vanilla flavor, consider using vanilla bean paste instead of extract.

Storage and Make-Ahead Tips

If you want to prepare this Mini Heart Cake in advance, it can be baked a day prior to the event. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container to maintain its moisture. To ensure it stays fresh, keep it at room temperature if you plan to consume it within 24 hours; otherwise, refrigerate to extend its freshness for up to 3 days. Just remember, cakes can dry out in the fridge, so eat it within a few days for the best texture.

For those planning to make this cake for special occasions, you can also freeze the unadorned sponge. Just ensure it’s completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to two months. When ready to serve, thaw it in the fridge overnight, then dress it with whipped cream and fruits the next day.

Ingredient Substitutions

This recipe offers various substitutions to accommodate dietary needs. For a dairy-free option, try replacing the butter with a plant-based alternative like coconut oil or vegan butter. Similarly, you can swap the eggs for a flaxseed mixture; simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens—this will provide a binding agent in the sponge.

If you want to add a flavored twist, consider substituting some of the vanilla extract with almond extract, or add a zest of lemon or orange for a citrusy kick. This will give your cake a unique flavor profile, making it stand out at any gathering while still being delightful and fluffy.

Questions About Recipes

→ Can I use different flavors for this cake?

Absolutely! You can experiment with citrus zest or even almond extract.

→ How should I store leftover cake?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can this recipe be doubled?

Yes, just double the ingredients and use a larger cake pan for a bigger heart cake.

→ What can I use instead of eggs?

You can try using flaxseed meal or unsweetened applesauce as an egg substitute.