Mini Heart Cake with Coconut Cream

Name: Mini Heart Cake with Coconut Cream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 mini cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 can (14 oz) coconut cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Toasted coconut for garnish

Highlighted under: Baking & Desserts

I absolutely adore making these Mini Heart Cakes with Coconut Cream! The blend of fluffy cake and decadent coconut cream creates a little slice of heaven, perfect for special occasions or just to brighten my day. Each bite offers a perfect balance of sweetness and creamy texture that truly melts in your mouth. Decorating them is a joyful experience, allowing me to unleash my creativity while making a heartfelt treat that everyone will love.

Created by

Quinn Harper

Last updated on 2026-01-12T02:25:13.660Z

When I first stumbled upon the idea of making heart-shaped cakes, I was instantly inspired. The thought of combining delicate sponge and rich coconut cream felt like the perfect way to express my affection during gatherings. I played around with various flavors but found that coconut truly elevates the experience, giving it a tropical twist that everyone adores.

During my kitchen experiments, I discovered that using coconut cream instead of traditional frosting lends an exquisite creaminess without being overly heavy. It’s a delightful reminder that simplicity can lead to extraordinary results, especially when topped with fresh berries or a sprinkle of toasted coconut for added texture.

        Why You'll Love This Recipe
        Delicate heart shape makes them perfect for gifts and celebrations
Light and fluffy texture paired with creamy coconut brings joy to each bite
Customizable toppings let you personalize each cake

      

Choosing the Right Ingredients

For the best texture in your Mini Heart Cakes, it's crucial to use high-quality unsalted butter. It not only adds a rich flavor but also allows you to control the salt in your recipe. Be sure to bring the butter to room temperature before creaming it with sugar; this creates a light, airy base that's essential for a fluffy cake. Likewise, fresh ingredients, especially eggs, contribute to a better rise and overall flavor in your cakes.

When it comes to coconut cream, selecting the right brand can make a significant difference. Look for a coconut cream that has a thick consistency, as this helps in achieving a fluffy whipped texture. If you prefer a lighter option, you can use coconut whipped topping, but keep in mind it might not hold its shape as well. Adding powdered sugar is essential for sweetness and stability, ensuring the coconut cream stays spreadable without being too runny.

Perfecting the Baking Technique

Baking your Mini Heart Cakes requires attention to timing and temperature. The key is to watch for visual cues; the cakes should be golden around the edges and spring back lightly when touched in the center. If you overbake, the cakes may dry out, so check on them a couple of minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.

Cooling is just as important as baking. Once removed from the oven, allow the cakes to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them maintain their shape and prevents sticking. If you're preparing these cakes ahead of time, they freeze beautifully! Just wrap them tightly in plastic wrap and store them in an airtight container for up to a month. Thaw them at room temperature before adding the coconut cream.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Coconut Cream

1 can (14 oz) coconut cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Toasted coconut for garnish

Enjoy these delightful cakes with your favorite beverage!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini heart-shaped cake pan.

Make the Cake Batter

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, combining until just mixed.

Bake the Cakes

Pour the batter evenly into the prepared heart pan. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Coconut Cream

In a bowl, whip the coconut cream until fluffy. Add in the powdered sugar and vanilla extract, continuing to whip until well combined and creamy.

Assemble the Cakes

Once the cakes are completely cooled, spread a generous layer of coconut cream on top of each mini heart cake. Garnish with toasted coconut.

Serve and Enjoy

Serve these lovely heart cakes at your next gathering or enjoy them as a special treat.

Feel free to customize your cakes with different toppings!

Pro Tips

For an extra tropical flavor, consider adding a splash of pineapple juice to the coconut cream.

Decorating Your Mini Heart Cakes

Decorating these delightful cakes can be a creative joy! Aside from toasted coconut, consider using different toppings like fresh berries, edible flowers, or a drizzle of chocolate for added flair. If desired, you can even add a layer of fruit preserves under the coconut cream to introduce a tangy flavor that pairs beautifully with the sweetness. Just remember to use a light hand with any heavy toppings to avoid overwhelming the delicate flavor of the coconut.

When spreading the coconut cream, use an offset spatula for a smooth finish. If you're aiming for a more elegant presentation, pipe the cream in decorative swirls. This not only enhances the visual appeal but also adds an extra layer of coconut goodness that your guests will love. A sprinkle of toasted coconut on top will add a nice crunch and an inviting aroma.

Serving Suggestions

These Mini Heart Cakes are wonderfully versatile for various occasions. They can be served as a charming dessert at a bridal shower or a sweet treat for an anniversary celebration. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent treat. Alternatively, a cup of coffee or tea complements the flavors beautifully, creating a delightful afternoon tea experience.

If you're planning to serve these as party favors, consider packaging them in clear boxes tied with ribbon. This not only adds an elegant touch but also keeps the cakes fresh. Remember to include a small card detailing the ingredients for guests with dietary restrictions, ensuring everyone gets to enjoy your heartfelt creations.

Questions About Recipes

→ Can I use regular cream instead of coconut cream?

Yes, but the flavor and texture will differ.

→ How can I make these cakes gluten-free?

Substitute regular flour with a gluten-free blend.

→ Can I freeze the cakes?

Yes, wrap them tightly and freeze for up to one month.

→ What can I use as a topping?

Fresh berries, chocolate shavings, or a drizzle of caramel sauce work wonderfully!