Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 8 ounces egg noodles; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Delight in the creamy, savory flavors of this classic Ground Beef Stroganoff, perfect for a comforting weeknight dinner.

Created by

Quinn Harper

Last updated on 2025-12-24T18:45:36.075Z

This Ground Beef Stroganoff recipe is a family favorite, combining tender beef and mushrooms in a rich, creamy sauce served over egg noodles. It's a meal that warms both the heart and the stomach!

        Why You'll Love This Recipe
        Rich and creamy sauce that pairs perfectly with pasta
Quick and easy to make for busy weeknights
Hearty and filling, ideal for the whole family

      

A Classic Comfort Food

Ground Beef Stroganoff is a timeless dish that has warmed hearts and satisfied appetites for generations. This hearty meal combines tender ground beef with a luscious creamy sauce, making it the perfect choice for a family dinner. When served over egg noodles, it not only becomes a comforting plate but also a delightful experience for the whole family. Whether it's a chilly evening or a busy weeknight, this dish promises to bring joy to your dining table.

The origins of Stroganoff date back to 19th century Russia, where it was traditionally made with strips of beef in a creamy sauce. Over time, variations have emerged, and ground beef has become a popular option due to its quick cooking time and affordability. This modern take retains the essence of the original while making it accessible for everyday cooks.

Perfect Pairings

While egg noodles are the classic base for Ground Beef Stroganoff, you can also experiment with other pasta types like wide pappardelle or even rice for an alternative twist. For a healthier option, consider serving it over zucchini noodles or cauliflower rice. These alternatives not only add a unique flavor but also boost the nutritional value of the dish.

To elevate your meal even further, pair your Stroganoff with a side of steamed vegetables or a fresh salad. The crispness of greens balances the rich, creamy sauce beautifully, creating a well-rounded meal. Don't forget to serve it with crusty bread to soak up every last drop of the delicious sauce!

Storing and Reheating Tips

If you find yourself with leftovers, Ground Beef Stroganoff stores well in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so on the stovetop over low heat to maintain the creaminess of the sauce. Add a splash of beef broth or water if the sauce thickens too much during storage to bring back its silky texture.

For longer storage, you can freeze the Stroganoff for up to 3 months. However, it's recommended to freeze the sauce separately from the noodles to ensure the best texture upon reheating. Simply thaw it in the refrigerator overnight before warming it up on the stove for a quick and satisfying meal any day of the week.

Ingredients

For the Stroganoff

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
Salt and pepper to taste

For Serving

8 ounces egg noodles
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Brown the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Sauté Vegetables

Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent. Add sliced mushrooms and cook until softened.

Combine Ingredients

Pour in the beef broth and Worcestershire sauce. Bring to a simmer, then reduce heat. Stir in sour cream and season with salt and pepper. Heat through.

Serve

Serve the stroganoff over the cooked egg noodles. Garnish with chopped parsley.

Enjoy your delicious Ground Beef Stroganoff!

Ingredient Substitutions

This Ground Beef Stroganoff recipe is wonderfully adaptable. If you're looking for a lighter option, ground turkey or chicken can be used in place of beef without sacrificing flavor. For a vegetarian version, substitute the meat with lentils or mushrooms to maintain that hearty texture while keeping it meat-free.

Sour cream is a key ingredient that gives the dish its rich creaminess, but if you're looking for a healthier alternative, Greek yogurt can work just as well. It provides the same tangy flavor and creamy consistency, making it a great substitute without adding extra calories.

Serving Suggestions

To add a burst of flavor to your Ground Beef Stroganoff, consider incorporating additional spices and herbs. A sprinkle of paprika or a dash of hot sauce can add depth and warmth to the dish. Fresh herbs like thyme or dill can also enhance the flavor profile, giving it a fresh twist.

For those who enjoy a bit of crunch, topping the Stroganoff with crispy fried onions or toasted breadcrumbs can provide a delightful textural contrast. This simple addition takes the dish from ordinary to extraordinary, making each bite a delightful experience.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff in advance and reheat it when ready to serve.

→ What can I substitute for sour cream?

Greek yogurt or cream cheese can be used as a substitute for sour cream.

→ Is this dish freezer-friendly?

Yes, you can freeze the stroganoff in an airtight container for up to 3 months. Thaw and reheat before serving.

→ Can I use a different type of meat?

Absolutely! You can substitute ground turkey, chicken, or even use sliced steak for a different variation.