Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups beef broth

Highlighted under: Comfort Food

This hearty Ground Beef Chili is the perfect comfort food, packed with flavor and warmth.

Created by

Quinn Harper

Last updated on 2025-12-24T18:45:33.927Z

This Ground Beef Chili recipe has been a family favorite for generations. It's perfect for cold nights and is sure to warm you up from the inside out.

        Why You'll Love This Recipe
        Rich and savory flavors that warm your soul
Hearty and satisfying, perfect for any occasion
Easy to prepare and can be made ahead of time

      

The Perfect Comfort Food

Chili has long been celebrated as one of the ultimate comfort foods, and this Ground Beef Chili is no exception. With its rich and savory flavors, it's the kind of dish that wraps you in warmth on a cold day. Whether you're enjoying it by the fireplace or sharing it at a gathering, this chili brings people together and fills their hearts and bellies alike.

The combination of ground beef, beans, and spices creates a robust flavor profile that is both hearty and satisfying. Each bite offers a delightful medley of textures and tastes, making it a meal that's sure to please everyone at the table. Plus, its versatility means you can easily adjust the spice levels to cater to your family's preferences.

Easy to Prepare and Customize

One of the best things about this Ground Beef Chili is how easy it is to prepare. With just a few simple steps, you'll have a delicious pot of chili simmering on the stove in no time. This makes it a fantastic option for busy weeknights or when you're entertaining guests. You can even make it ahead of time, allowing the flavors to meld together beautifully.

Customization is another key feature of this recipe. Feel free to add your favorite ingredients, such as corn, jalapeños, or even a splash of beer for extra depth. You can also swap the ground beef for turkey or a plant-based alternative if you're looking for a lighter or vegetarian option. The possibilities are endless!

Perfect Pairings

Ground Beef Chili is wonderfully versatile when it comes to toppings and sides. Consider serving it with freshly baked cornbread or tortilla chips for a delightful crunch. A dollop of sour cream or a sprinkle of shredded cheese can enhance the flavors and add creaminess to each bowl. Fresh cilantro or sliced green onions can also brighten the dish, adding a fresh contrast to the richness of the chili.

If you're looking to elevate your chili experience, consider pairing it with a refreshing salad or a simple side of rice. The combination of spicy chili and cool, crisp sides creates a delightful balance, making each bite even more enjoyable. No matter how you serve it, this Ground Beef Chili is sure to be a hit!

Ingredients

For the Chili

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth

Gather all the ingredients before you start cooking for a smooth preparation process.

Cooking Instructions

Brown the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Sauté Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

Add Remaining Ingredients

Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Pour in the beef broth and mix well.

Simmer

Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.

Serve

Serve hot, garnished with your favorite toppings like cheese or sour cream.

Enjoy your delicious homemade chili!

Storing and Reheating

Storing your Ground Beef Chili is a breeze! Once it has cooled, simply transfer it to an airtight container and place it in the refrigerator, where it can last for up to five days. If you want to keep it longer, consider freezing it. Portion the chili into freezer-safe bags or containers, and it can be stored for up to three months, ensuring you have a comforting meal ready whenever you need it.

When you're ready to enjoy your chili again, reheating is just as easy. For best results, thaw frozen chili in the refrigerator overnight. Reheat it on the stovetop over medium heat, stirring occasionally, until it's heated through. You can also use the microwave, but be sure to heat it in short intervals, stirring in between to ensure even warming.

Chili Variations

While this Ground Beef Chili recipe is a classic, don't hesitate to experiment with different ingredients and flavors. For a smoky twist, consider adding chipotle peppers or smoked paprika. If you prefer a milder chili, you can omit or reduce the chili powder and add sweet bell peppers instead. The beauty of chili lies in its adaptability, allowing you to create your own signature version.

For a vegetarian option, simply replace the ground beef with lentils or a mix of beans. You can also add more vegetables, such as zucchini or mushrooms, to enhance the nutritional content while keeping it hearty and satisfying. Don't be afraid to get creative and make this dish your own!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option.

→ How can I make it spicier?

Add diced jalapeños or a dash of cayenne pepper for extra heat.

→ Can this chili be frozen?

Absolutely! It freezes well for up to 3 months. Just thaw and reheat when ready to serve.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, chopped green onions, and avocado.