Fondue with Caramel Chocolate

Name: Fondue with Caramel Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 200g caramel chocolate, chopped; 100g dark chocolate, chopped; 200ml heavy cream; 1 teaspoon vanilla extract (optional); Fruits (strawberries, bananas, apple slices); Marshmallows; Cubed cake or cookies

Highlighted under: Baking & Desserts

I absolutely love hosting fondue nights, especially when it involves the sweetness of caramel chocolate. There’s something magical about dipping fresh fruits and pastries into warm, gooey chocolate that creates a cozy atmosphere. This fondue recipe is not only indulgent but also incredibly easy to prepare. With just a few ingredients, you'll have a dessert that impresses everyone at the table. I often find that the combination of caramel and chocolate is an instant favorite, and I can't wait to share it with you!

Created by

Quinn Harper

Last updated on 2026-01-13T05:10:21.559Z

Making this fondue was such a delightful experience. I experimented with different ratios of chocolate to caramel until I found the perfect balance. The secret lies in using high-quality chocolate; it really elevates the flavor. I also learned that gently heating the mixture prevents it from scorching, which can ruin the rich taste.

During one of our fondue nights, I decided to incorporate some flavored extracts. A dash of vanilla made a world of difference! As I watched my friends dip strawberries and marshmallows in the warm sauce, the smiles told me I had hit the jackpot with this recipe. It’s all about sharing delicious moments!

        Why You Will Love This Recipe
        Irresistible caramel flavor blended with rich chocolate
Perfect for sharing and creating memorable moments
Easy to customize with your favorite dippables

      

Choosing the Right Chocolates

For this fondue, the type of chocolate you choose can dramatically impact the flavor and texture. I recommend using high-quality brands for both the caramel and dark chocolates, as they melt more smoothly and offer richer flavors. Look for chocolates with at least 60% cocoa for depth without overpowering the sweetness. If you prefer a milk chocolate caramel combination, adjust the ratios accordingly, but be mindful that you may need to use slightly less cream to achieve the same gooey consistency.

Chopping the chocolate into smaller, uniform pieces ensures that they melt evenly. If you're using chocolate chips, remember that they often contain stabilizers that can affect how smoothly they melt. For a twist, try adding a pinch of sea salt or a sprinkle of espresso powder to deepen the flavors of the chocolate, enhancing the overall taste experience.

Perfect Pairings for Dipping

The beauty of fondue lies in its versatility, especially when it comes to dippables. Fresh fruits are a classic choice, and while strawberries and bananas are always crowd-pleasers, consider adding pineapple or pear slices for a refreshing contrast. For those who prefer a crunch, cubed cookies or biscotti can add texture and flavor that pairs well with the smoothness of the chocolate.

Innovative options like pretzel bites or even popcorn can cater to diverse tastes, offering salty and sweet contrasts. You can even prepare various dipping sauces to enhance the experience—whipped cream or flavored yogurt can be great complements. Just keep in mind that all dippables should be bite-sized for ease of enjoyment!

Ingredients

Gather your ingredients to prepare this decadent fondue.

Ingredients for Fondue

200g caramel chocolate, chopped
100g dark chocolate, chopped
200ml heavy cream
1 teaspoon vanilla extract (optional)
Fruits (strawberries, bananas, apple slices)
Marshmallows
Cubed cake or cookies

Prepare your dippables while you heat your fondue mixture.

Instructions

Follow these steps to create your caramel chocolate fondue.

Melt the Chocolates

In a medium saucepan over low heat, combine the caramel chocolate, dark chocolate, and heavy cream. Stir continuously until melted and smooth. If using, add the vanilla extract and mix well.

Serve Warm

Transfer the melted fondue into a serving bowl and keep warm. Arrange the prepared dippables around the fondue. Enjoy by dipping fruits, marshmallows, or cake pieces!

Enjoy your fondue while warm for the best experience!

Pro Tips

For an extra flavor boost, consider sprinkling sea salt on top of the fondue just before serving. It beautifully contrasts the sweetness of the chocolate.

Storage Tips

If you have leftover fondue, let it cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently in a saucepan over low heat, adding a splash of cream if it seems too thick. Avoid reheating in the microwave, as it can lead to uneven melting and clumping.

To keep the fondue warm during serving, consider using a fondue pot with a low flame or even a slow cooker on warm setting. This will help maintain the perfect dipping consistency without risking any scorching or separation of the chocolates.

Scaling the Recipe Up or Down

This fondue recipe is easily adaptable, whether you’re hosting a cozy gathering or a larger party. For more servings, simply double or triple the ingredients, but ensure you maintain the same ratio to avoid changes in texture. When scaling up, consider using a larger saucepan for melting to prevent overflowing, and keep a separate serving bowl handy to later transfer the fondue once it’s melted.

Conversely, if you want to make a smaller batch, simply reduce the ingredients accordingly. Just keep in mind that chocolate can be finicky at lower quantities; ensuring a gentle heat will help you achieve that smooth melt without burning. A mini fondue pot works perfectly for this!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, perfect for those who prefer a less intense chocolate taste.

→ How can I store leftover chocolate fondue?

You can store any leftovers in an airtight container in the fridge. When reheating, do it gently over low heat to retain the consistency.

→ What fruits are best for dipping?

Strawberries, bananas, and apple slices are fantastic choices. You can also try pineapple or pears for a refreshing twist.

→ Can I add liqueur to the fondue?

Yes, adding a splash of liqueur like Baileys or Grand Marnier can enhance the flavor. Add it after melting the chocolate.