Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 9-inch pie crust; 1 pound shrimp, peeled and deveined; 1 cup heavy cream; 3 large eggs; 1 cup shredded cheddar cheese; 1/2 cup green onions, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Baking & Desserts

Experience the taste of the sunshine state with this delicious Florida Shrimp Pie, a perfect blend of savory shrimp and creamy filling baked to perfection.

Created by

Quinn Harper

Last updated on 2025-12-21T07:45:58.875Z

This Florida Shrimp Pie is a delightful dish that brings together the fresh flavors of the coast. With a buttery crust and a creamy shrimp filling, it's a dish that's sure to impress.

        Why You'll Love This Recipe
        A delicious combination of shrimp and spices in every bite
Creamy filling with a perfectly flaky crust
Great for gatherings or a comforting family dinner

      

The Perfect Comfort Food

Florida Shrimp Pie is not just a dish; it's a comforting experience that brings together the rich flavors of the sea with a creamy texture that warms the soul. This pie showcases fresh shrimp, making it a delightful seafood dish that can be enjoyed any time of the year. Whether you're hosting a family dinner or a casual gathering with friends, this recipe is sure to impress everyone at the table.

The combination of tender shrimp and a savory filling wrapped in a flaky crust creates a harmonious balance of flavors. Each bite is an explosion of taste, complemented by the freshness of green onions and parsley. This dish encapsulates the essence of coastal cuisine, allowing you to indulge in a slice of Florida right in your own home.

A Versatile Dish for All Occasions

One of the standout features of Florida Shrimp Pie is its versatility. This dish can easily transition from a casual weeknight meal to a centerpiece for a special occasion. It's an excellent choice for potlucks, brunches, or holiday gatherings, as it can be prepared ahead of time and simply heated before serving. Guests will appreciate the unique flavors and the effort you put into crafting such a delightful dish.

Additionally, this recipe can be modified to suit various dietary preferences. If you're looking to make it a bit lighter, consider using a reduced-fat cream or substituting some of the cheese. You can also experiment with different herbs and spices to customize the flavor profile according to your taste.

Tips for the Best Shrimp Pie

To ensure your Florida Shrimp Pie turns out perfectly, start with high-quality, fresh shrimp. If you can't find fresh shrimp, frozen shrimp will work just as well—just be sure to thaw them completely and pat them dry before cooking. This prevents excess moisture from making the filling watery.

Another tip is to pre-bake the pie crust for a few minutes before adding the filling. This step helps to prevent the crust from becoming soggy and keeps it flaky and delicious. Lastly, allow the pie to cool for a few minutes after baking; this will help the filling set and make slicing easier.

Ingredients

For the Pie

1 9-inch pie crust
1 pound shrimp, peeled and deveined
1 cup heavy cream
3 large eggs
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1/4 cup fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Make sure to use fresh shrimp for the best flavor.

Instructions

Prepare the oven

Preheat your oven to 375°F (190°C).

Cook the shrimp

In a skillet, cook the shrimp over medium heat until they turn pink, about 3-4 minutes. Set aside.

Mix the filling

In a bowl, whisk together the heavy cream, eggs, cheddar cheese, green onions, parsley, lemon juice, salt, and pepper.

Combine and pour

Add the cooked shrimp to the filling mixture and stir well. Pour the mixture into the prepared pie crust.

Bake

Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.

Cool and serve

Allow the pie to cool for a few minutes before slicing. Serve warm.

Enjoy your delicious Florida Shrimp Pie!

Serving Suggestions

Florida Shrimp Pie pairs beautifully with a light salad or steamed vegetables, making for a well-rounded meal. A simple arugula salad with a lemon vinaigrette adds a refreshing contrast to the richness of the pie. For an extra touch, consider serving it with a side of garlic bread or crusty rolls to soak up every last bit of deliciousness.

If you want to elevate the dining experience, serve the pie with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay. These wines complement seafood beautifully and enhance the overall flavors of the dish, making it a memorable meal.

Storage and Reheating

Leftover Florida Shrimp Pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. If you need to store it longer, consider freezing the pie before baking. Wrap it well and store it in an airtight container for up to three months.

To reheat, simply thaw the pie in the refrigerator overnight if frozen, then bake it in a preheated oven at 350°F (175°C) until heated through, usually about 20-25 minutes. This will help retain its flaky crust and creamy filling, allowing you to enjoy the flavors as if it were freshly baked.

Questions About Recipes

→ Can I use frozen shrimp instead of fresh?

Yes, just make sure to thaw and drain them well before using.

→ How can I make this pie spicier?

Add some diced jalapeños or a pinch of cayenne pepper to the filling.

→ What can I serve with Florida Shrimp Pie?

A light salad or steamed vegetables pair nicely with this dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.