Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced into thin rounds; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); Salt, to taste

Highlighted under: Baking & Desserts

I love making crispy eggplant garlic chips as a crunchy snack that satisfies my cravings while also being healthy. The combination of fresh eggplant, garlic, and spices not only creates a delightful flavor but also gives me a sense of indulgence without the guilt. I can enjoy these chips at any time of the day, whether it's a movie night or just a simple afternoon treat. Plus, they are surprisingly easy to prepare!

Created by

Quinn Harper

Last updated on 2026-01-18T13:40:07.058Z

Creating crispy eggplant garlic chips has become a favorite pastime for me, especially when I'm in the mood for something crunchy yet healthy. My secret lies in slicing the eggplant thinly to achieve that perfect crisp. I discovered that salting the slices beforehand draws out moisture, ensuring they become extra crunchy when baked. The garlic and spices elevate the flavors, making each bite irresistible.

I've experimented with different seasonings, but my go-to is a mix of garlic powder, paprika, and a pinch of cayenne for a little kick. Baking them slowly at a lower temperature really allows those flavors to develop without burning. Trust me, once you try these, you'll forget all about store-bought chips!

        Why You'll Love These Chips
        Crispy texture that satisfies your crunch cravings.
Infused with aromatic garlic that tantalizes your taste buds.
A healthy alternative to conventional chips, perfect for guilt-free snacking.

      

Understanding Eggplant's Role

Eggplant is the star of this recipe, and its texture plays a crucial role in achieving that perfect chip. When selecting an eggplant, look for one that feels heavy for its size and has smooth, shiny skin, indicating freshness. Choosing a larger eggplant yields more slices, allowing you to make a bigger batch to keep the snack supply stocked for the week.

One common issue with eggplants is their natural bitterness. By salting the slices before cooking, you're not only drawing out moisture but also reducing any bitterness present. This step enhances the overall flavor of your chips, resulting in a more enjoyable snacking experience that perfectly complements the garlic and spices.

Perfect Seasoning Techniques

It's essential to evenly coat the eggplant with olive oil and seasonings for the best flavor. Using your hands to toss the slices in the oil and spices ensures that each piece is well-covered. This step helps prevent uneven cooking and guarantees every chip will be bursting with flavor. A silicone brush can also work well for an even layer of oil without creating too much mess.

Do not skimp on the spices—this is where your chips will gain that delicious, savory edge! If you prefer a heat kick, adjusting the cayenne pepper to your taste, or trying different spices like onion powder or Italian herbs can vary your flavor profile. Customize the chip experience based on your personal preferences!

Storing and Enjoying Your Chips

Once baked, let the eggplant chips cool fully on the baking sheet before transferring them to an airtight container. This helps retain their crispy texture. Storing them in a cool, dry place can keep the chips crunchy for a few days, but it's best to consume them within the first 2-3 days for optimal freshness.

For those who want to enjoy these chips later, consider reheating them in the oven at 350°F (175°C) for about 5-10 minutes to restore their crunch. If you’d like to scale the recipe, simply keep the same ratios of oil and seasonings to eggplant, allowing you to adjust based on your party size or snack needs.

Ingredients

Gather these ingredients for your crispy eggplant garlic chips:

Ingredients

1 large eggplant, sliced into thin rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt, to taste

Make sure to have all the ingredients ready for a smooth cooking process!

Instructions

Follow these steps to prepare your crispy eggplant garlic chips:

Prepare the Eggplant

Slice the eggplant into thin rounds. Lay them out on paper towels and sprinkle with salt, allowing them to sit for about 15 minutes. This helps to draw out excess moisture.

Season and Bake

Preheat the oven to 400°F (200°C). Pat the eggplant slices dry with paper towels to remove moisture. In a bowl, toss the slices with olive oil, garlic powder, paprika, and cayenne if using.

Spread them in a single layer on a baking sheet.

Crisp Them Up

Bake for 20-25 minutes until the chips are golden brown and crispy, flipping halfway through for even cooking. Keep an eye on them to avoid burning.

Enjoy your homemade crispy eggplant garlic chips as a delicious snack!

Pro Tips

For extra flavor, try adding nutritional yeast for a cheesy taste or experimenting with different spices to suit your preference.

Serving Suggestions

These crispy eggplant garlic chips make for a fantastic party snack; pair them with dips like hummus or tzatziki for a delicious combination. The creamy textures of these dips complement the crunchy chips, adding a delightful contrast that enhances the eating experience. You could also serve them atop a fresh salad, adding a satisfying crunch to your greens.

If you're feeling adventurous, try layering the chips with your favorite toppings. A light sprinkle of feta cheese or a drizzle of balsamic glaze can elevate the chips to a gourmet level, making them suitable for any appetizer spread.

Flavor Variations

Experimenting with different seasonings can keep your eggplant chips exciting. Try adding nutritional yeast for a cheesy flavor without the dairy or some smoked paprika for a deeper, smoky note. Mixing in dried herbs like thyme or oregano can also introduce a Mediterranean flair that's especially satisfying.

For those looking for a low-sodium option, consider using fresh herbs instead of salt. A sprinkle of fresh basil or cilantro post-baking can add pop and freshness, transforming a simple chip into a gourmet snack subtly enriched by herbs.

Scaling the Recipe

If you're planning a gathering or just want to prepare snacks for the week, this recipe can easily be scaled. Keep in mind that multiple baking sheets may be necessary to accommodate the increase in eggplant slices—just ensure they’re in a single layer for even baking. Knowing the oven space available will guide you in how much more eggplant you can prepare at once.

To streamline the process, you can prep the eggplant slices and season them the night before. Just store the seasoned slices covered in the refrigerator, then bake them right before serving. This advance prep not only saves time but can also deepen the flavor as the spices meld overnight.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Yes, zucchini and sweet potatoes are great alternatives that work similarly.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to two days. They may lose some crispiness.

→ Can I make these chips in an air fryer?

Absolutely! Air frying can yield a perfectly crispy result in about 15-20 minutes.

→ What can I dip these chips in?

These chips pair wonderfully with hummus, yogurt dip, or guacamole!