Chocolate Coconut Cashew Bars

Name: Chocolate Coconut Cashew Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1 cup shredded coconut; 1/2 cup cashews, chopped; 1/4 cup maple syrup; 1/4 cup almond butter; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Cashew Bars! These treats are not just delicious but incredibly easy to whip up. The combination of rich chocolate, creamy coconut, and crunchy cashews creates a delightful snack that satisfies my sweet cravings. I've found that these bars are perfect for sharing during gatherings, or I can easily store them for a quick pick-me-up throughout the week. Plus, they come together in just a few simple steps, making them an ideal recipe for any busy cook.

Created by

Quinn Harper

Last updated on 2026-01-15T15:16:24.182Z

When I first combined chocolate and coconut, I knew I had stumbled upon a winning combination. My family and friends couldn't get enough of these Chocolate Coconut Cashew Bars, which prompted me to share this recipe. The texture is heavenly, and the flavors meld beautifully, creating a rich experience in every bite.

One tip I've discovered is to use high-quality chocolate for melting, as it elevates the entire flavor profile of the bars. Additionally, letting them chill properly gives them a perfect firmness, making them easy to cut and serve. You won't believe how quickly they get devoured!

        Why You'll Love These Bars
        Decadent chocolate taste with a tropical coconut twist
Nutty crunch from the cashews adds a delightful texture
Quick and simple recipe perfect for any occasion

      

Essential Ingredient Insights

The star of these Chocolate Coconut Cashew Bars is undoubtedly the dark chocolate. Using high-quality dark chocolate chips not only enhances the flavor but also provides a smooth melting texture that binds the bars together. Aim for chocolate with at least 70% cocoa content for a richer taste and consider using a double boiler if you prefer a gentler melting method. Watch closely as the chips melt; they should become glossy without burning, which can happen quickly in the microwave.

Shredded coconut brings a chewy texture and a tropical flair to these bars. Opt for unsweetened coconut to avoid an overly sweet result. If you fancy a different flavor profile, you could substitute coconut with almond flour, but remember that this will change the texture and reduce the delicious coconut flavor. Toasting the coconut lightly in the oven before mixing can also amplify its nutty flavor and aroma, creating a more complex taste in the final product.

Making and Storing Tips

Once you’ve prepared your bar mixture, ensure it's evenly distributed in the pan. A small offset spatula works wonders for spreading it out smoothly. When refrigerating the bars, try to resist the temptation to cut into them too early. They need at least 2 hours to set properly; otherwise, they may crumble instead of cut neatly. A firm texture is crucial for bars that maintain their shape when served.

These bars can be stored in an airtight container in the refrigerator for up to one week. If you're a meal prepper, consider freezing them for later enjoyment; they freeze wonderfully without losing their texture. Just slice them into portions before freezing, and wrap them individually to make grabbing a snack easy. Simply thaw them in the refrigerator overnight or enjoy them slightly chilled for a refreshing treat.

Ingredients

Gather the following ingredients to create the perfect Chocolate Coconut Cashew Bars:

Ingredients

1 cup dark chocolate chips
1 cup shredded coconut
1/2 cup cashews, chopped
1/4 cup maple syrup
1/4 cup almond butter
1 teaspoon vanilla extract
A pinch of salt

Once you have all the ingredients, you're ready to start making these delicious bars!

Instructions

Follow these simple steps to make your Chocolate Coconut Cashew Bars:

Melt Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each until smooth.

Mix Ingredients

In a separate bowl, combine the melted chocolate, shredded coconut, chopped cashews, maple syrup, almond butter, vanilla extract, and salt. Mix until well incorporated.

Prepare the Pan

Line an 8x8 inch pan with parchment paper, leaving some overhang for easy removal. Pour the mixture into the pan and spread evenly.

Chill

Refrigerate the bars for at least 2 hours or until firmly set. Once set, lift the mixture out of the pan using the parchment paper and cut into bars.

Enjoy your homemade Chocolate Coconut Cashew Bars as a delightful snack or dessert!

Pro Tips

For an extra twist, try adding dried fruits or a sprinkle of sea salt on top before chilling for added flavor.

Flavor Variations

For a twist on the classic flavor, consider adding a tablespoon of espresso powder to the chocolate mixture. The coffee adds depth and enhances the chocolate's richness without overpowering the other flavors. Alternatively, you can fold in dried fruits like cranberries or apricots for a fruity contrast that complements the nutty and chocolate notes beautifully.

If you prefer a more decadent bar, layer in a drizzle of melted white chocolate on top once the bars have set. This will not only elevate the visual appeal but also introduce another sweet layer that pairs perfectly with the rich chocolate and coconut.

Troubleshooting Common Issues

If your bars do not firm up as expected, it may be due to incomplete refrigeration or too much liquid from the almond butter or maple syrup. Ensure you measure accurately, and if you find the mixture too wet, adding a little more shredded coconut can help absorb excess moisture and bind the ingredients together more effectively.

On the other hand, if the bars feel too dry or crumbly, your chocolate may have been overheated or you might have added too much coconut. Adjust the almond butter or maple syrup in future batches to maintain the right balance; a slight increase can yield a more cohesive and enjoyable texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will make the bars sweeter.

→ How should I store these bars?

Store the bars in an airtight container in the refrigerator for up to a week.

→ Can I substitute almond butter with another nut butter?

Absolutely! Peanut butter or cashew butter work great as substitutes.

→ Are these bars gluten-free?

Yes, as long as you use gluten-free ingredients, these bars are safe for a gluten-free diet.