Banana Bread with Applesauce Recipe

Name: Banana Bread with Applesauce Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsweetened applesauce; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 large egg, beaten; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Deliciously moist and flavorful, this Banana Bread with Applesauce is an easy and satisfying treat perfect for breakfast or a snack.

Created by

Quinn Harper

Last updated on 2026-01-02T02:46:08.231Z

This Banana Bread with Applesauce is a family favorite that combines the sweetness of ripe bananas with the moisture of applesauce, creating a delightful loaf that everyone will love.

        Why You'll Love This Recipe
        Moist and tender texture with a hint of cinnamon
A perfect way to use overripe bananas
Healthy twist with the addition of applesauce

      

The Benefits of Using Applesauce

Incorporating applesauce into your banana bread not only adds moisture but also enhances the flavor profile. The natural sweetness of applesauce allows you to use less sugar without sacrificing taste. This makes your banana bread a healthier option, especially for those watching their sugar intake. Plus, the combination of apples and bananas creates a delightful blend that will have your taste buds dancing with joy.

Using applesauce is also a great way to reduce the amount of fat in your recipe. By replacing some of the butter with applesauce, you maintain the bread's moistness while cutting down on calories. This simple substitution is perfect for health-conscious bakers looking to enjoy a delicious treat without the guilt.

Perfecting Your Banana Bread

Achieving the ideal banana bread texture requires a few key techniques. First, make sure your bananas are well-ripened; the browner they are, the sweeter and more flavorful your bread will be. Additionally, when mixing your ingredients, be careful not to overmix the batter, as this can lead to a dense loaf. Stir until just combined for a light and airy texture that you’ll love.

Another tip for perfect banana bread is to use room temperature ingredients. Bringing your eggs and butter to room temperature helps them combine more easily, resulting in a smoother batter. This simple step can make a significant difference in the final product, giving you that bakery-quality loaf right at home.

Storing and Serving Suggestions

To keep your banana bread fresh and delicious, store it in an airtight container at room temperature for up to four days. If you’d like to enjoy it longer, consider freezing slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag or container. When you're ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a quick, warm treat.

Banana bread is incredibly versatile when it comes to serving. Enjoy it plain, or spread a little butter or cream cheese for added richness. For an extra special treat, serve it warm with a drizzle of honey or a sprinkle of chopped nuts on top. This makes for a delightful breakfast or snack that can easily impress your family and friends.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 large egg, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with applesauce, melted butter, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the baking soda, salt, sugar, beaten egg, flour, and cinnamon.

Combine Wet and Dry Mixtures

Pour the dry ingredients into the wet mixture and stir until just combined. Do not overmix.

Pour into the Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with a spread of butter or a drizzle of honey!

Frequently Asked Questions

Many people wonder if they can substitute other fruits for bananas in this recipe. While bananas are the star ingredient, you can experiment with other fruits like pumpkin or even cooked sweet potatoes for a unique twist. Just remember that the moisture content may vary, so adjust the liquids accordingly.

Another common question is about the ripeness of bananas. The best bananas for banana bread are those that are very ripe, with lots of brown spots. Overripe bananas bring out the natural sweetness and flavor, making your bread irresistibly delicious.

Variations to Try

If you want to add a little flair to your banana bread, consider mixing in chocolate chips or nuts for added texture and flavor. Walnuts and pecans are popular choices, while dark chocolate chips can satisfy your sweet tooth. A sprinkle of cinnamon or a dash of nutmeg can also elevate the flavor profile even further.

For a tropical twist, try adding shredded coconut or diced pineapple to the batter. This can transport your taste buds to a sunny paradise, making your banana bread a fun and exciting treat for any occasion.

Nutritional Information

This Banana Bread with Applesauce is not only delicious but also packs a nutritional punch. With the inclusion of bananas, you get a healthy dose of potassium, which is essential for heart health and muscle function. The applesauce adds fiber, making this a more satisfying snack that can help keep you full longer.

By using unsweetened applesauce and reducing the sugar content, you can enjoy a healthier version of this classic treat. Each slice provides energy without the guilt, making it a great choice for breakfast or a mid-afternoon snack. Enjoy this guilt-free indulgence knowing it contributes positively to your dietary goals.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ Can I add nuts or chocolate chips?

Absolutely! Fold in 1/2 cup of nuts or chocolate chips into the batter before baking.