Strawberry Burrata Salad

Name: Strawberry Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups fresh arugula; 2 cups ripe strawberries, hulled and sliced; 8 oz burrata cheese; 1/4 cup fresh basil leaves; Salt and black pepper to taste; Balsamic glaze for drizzling

Highlighted under: Healthy & Light

I absolutely love this Strawberry Burrata Salad! The fusion of creamy burrata and sweet strawberries creates a delightful contrast that excites the taste buds. I often make it for gatherings because it’s visually stunning and refreshing on warm days. Drizzled with a touch of balsamic glaze and sprinkled with fresh basil, each bite is a perfect balance of flavors. It’s a simple yet elegant dish that’s sure to impress everyone at the table!

Created by

Quinn Harper

Last updated on 2026-01-10T01:25:06.378Z

When I first tried a Strawberry Burrata Salad at a local café, I knew I had to recreate it at home. The combination of fresh strawberries and creamy burrata was something I had never tasted before, and it blew me away. The key here is to use ripe, juicy strawberries, as they elevate the dish to a whole new level.

I've experimented with different toppings and dressings, but a simple balsamic glaze works wonders in enhancing the flavors. This salad is not only a crowd-pleaser but also incredibly versatile, making it perfect for a light lunch or as an appetizer during dinner parties.

        Why You'll Love This Recipe
        Creamy burrata pairs beautifully with sweet strawberries
Quick and easy assembly with no cooking required
A visually stunning dish that impresses guests

      

Understanding Burrata

Burrata cheese is a luxurious ingredient that elevates any salad with its rich and creamy texture. The outer shell is made of mozzarella, while the inside is filled with a delightful mix of cream and curds. This combination creates a beautiful contrast in texture against the fresh arugula and sweet strawberries. When using burrata, it’s essential to let it sit at room temperature for about 30 minutes before serving. This allows the flavors to develop and the cheese to soften, making it even more indulgent.

Since burrata is soft and delicate, handling it with care is crucial to maintain its integrity. Instead of slicing it directly with a knife, I recommend gently tearing the cheese into pieces using your hands. This method not only ensures the best texture but also allows the creamy interior to spill out and coat the strawberries and arugula, adding an extra layer of flavor that ties the salad together.

Choosing the Perfect Strawberries

Strawberries are key to this salad, both for sweetness and visual appeal. When selecting strawberries, look for ones that are brightly colored, plump, and firm to the touch. Avoid those that are overly soft or have dark spots, as these can indicate overripeness. If possible, choose organic strawberries as they tend to have a more robust flavor and fewer pesticides. You can also opt for using different varieties, such as alpine strawberries, which are smaller and pack a more intense flavor.

To enhance the sweetness of the strawberries, consider macerating them for about 10-15 minutes before adding them to the salad. This involves combining the sliced strawberries with a sprinkle of sugar and a splash of balsamic vinegar. The sugar draws out the natural juices, creating a syrupy dressing that can further accentuate the flavors of the salad. Just make sure to drain excess liquid before assembling the salad to prevent it from becoming soggy.

Ingredients

For the Salad

4 cups fresh arugula
2 cups ripe strawberries, hulled and sliced
8 oz burrata cheese
1/4 cup fresh basil leaves
Salt and black pepper to taste
Balsamic glaze for drizzling

Instructions

Prepare the Salad Base

In a large serving bowl, add the arugula as the base layer. Evenly distribute the sliced strawberries over the arugula.

Add Burrata

Carefully tear the burrata cheese into smaller pieces and place them on top of the strawberries and arugula.

Season and Serve

Sprinkle with fresh basil leaves, a pinch of salt, and black pepper to taste. Drizzle with balsamic glaze just before serving.

Pro Tips

Use organic strawberries for the freshest flavor. For a twist, you can add candied nuts or avocado for extra texture.

Variations and Enhancements

While this Strawberry Burrata Salad is delightful on its own, you can easily customize it to suit your tastes. Adding toasted nuts, such as walnuts or pine nuts, introduces a satisfying crunch and adds healthy fats. Goat cheese can also be used as a versatile substitute for burrata if you're looking for a stronger flavor profile. Simply crumble it over the salad for a tangy twist.

For a heartier meal, consider incorporating grilled chicken or shrimp. Adding these proteins not only turns this salad into a complete dish but also enhances its complexity. After grilling, a simple seasoning of salt and pepper will complement the freshness of the other ingredients beautifully.

Storage Tips

This Strawberry Burrata Salad is best enjoyed fresh, but if you have leftovers, proper storage is key to maintaining its quality. Store the salad in an airtight container in the refrigerator, making sure to keep the components separate if possible. The arugula can wilt quickly, so consuming it within 24 hours will yield the best texture and flavor.

If you've made extra strawberries, you can keep them for about 2-3 days in the fridge. Just be aware that the maceration process will make them slightly softer, so plan to use them in smoothies or as a topping for yogurt if they start to lose their firmness. Burrata, however, should be eaten on the same day as it loses its creaminess and texture over time.

Questions About Recipes

→ Can I make this salad ahead of time?

It's best to assemble the salad just before serving to keep the ingredients fresh, especially the burrata.

→ What other fruits can I add?

You can try adding sliced peaches, blueberries, or even raspberries for a different flavor profile.

→ Can I substitute burrata with another cheese?

Yes, you can use fresh mozzarella as a substitute, but it won’t have the same creamy texture.

→ Is this salad suitable for a vegan diet?

Unfortunately, burrata cheese is not vegan. You can try using a vegan cheese alternative.