Shrimp Scampi Recipe

Name: Shrimp Scampi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 8 ounces linguine or spaghetti (optional)

Highlighted under: Global Flavors

This Shrimp Scampi Recipe is a delightful seafood dish that combines succulent shrimp with a rich garlic butter sauce, perfect for any occasion.

Created by

Quinn Harper

Last updated on 2025-12-28T20:25:05.612Z

This Shrimp Scampi Recipe is a classic dish that highlights the flavors of garlic, butter, and fresh parsley. It's quick to prepare, making it an ideal choice for weeknight dinners or special occasions. Serve it over pasta or with crusty bread to soak up the delicious sauce!

        Why You'll Love This Recipe
        Rich garlic and butter flavor that elevates the shrimp
Quick and easy to make, perfect for busy evenings
A crowd-pleaser that impresses at dinner parties

      

The Perfect Dish for Any Occasion

Shrimp scampi is not just a dish; it's an experience. Whether you're hosting a dinner party or enjoying a cozy family meal, this recipe fits seamlessly into any occasion. The combination of succulent shrimp bathed in a rich garlic butter sauce is sure to impress your guests. It’s a versatile dish that can be served as a main course or as an elegant appetizer, making it perfect for gatherings of all sizes.

The beauty of shrimp scampi lies in its simplicity. With just a handful of ingredients, you can create a delightful meal that feels gourmet. This recipe allows you to showcase the natural flavors of the shrimp while elevating them with the aromatic garlic and the zesty kick of lemon. It’s a dish that speaks to the heart of home cooking: delicious, comforting, and satisfying.

Quick and Convenient Cooking

In today’s fast-paced world, finding a recipe that is both quick to prepare and delicious is a true gem. This shrimp scampi recipe takes less than 30 minutes from start to finish, making it ideal for those busy weeknights. The shrimp cooks quickly, so you can have dinner on the table in no time, allowing you to enjoy more moments with your loved ones.

Moreover, the ingredients are readily available at most grocery stores, which means you won’t have to hunt for anything exotic. The straightforward preparation method and minimal cleanup make this recipe a favorite among home cooks. You can easily whip it up after a long day, and the delightful aroma will fill your kitchen, making it hard for anyone to resist.

Pairing Suggestions

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Salt and pepper to taste
1/4 cup fresh parsley, chopped
8 ounces linguine or spaghetti (optional)

Serve with lemon wedges for an extra zing!

Instructions

Cook the Pasta (if using)

In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.

Add Wine and Season

Pour in the white wine and lemon juice, and season with salt and pepper. Let it simmer for another 2-3 minutes until the sauce slightly thickens.

Combine and Serve

If using pasta, add it to the skillet and toss to coat in the sauce. Stir in the chopped parsley and serve immediately.

Enjoy your delicious Shrimp Scampi!

Storing Leftovers

If you happen to have any leftovers, shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. Avoid using the microwave as it can make the shrimp rubbery.

For optimal flavor, consider enjoying your leftovers cold as a seafood salad. Just toss the shrimp with some mixed greens, diced vegetables, and a light vinaigrette for a refreshing lunch option.

Customization Ideas

One of the great things about shrimp scampi is its versatility. Feel free to customize the dish by adding vegetables like spinach, cherry tomatoes, or bell peppers for extra color and nutrition. You can also experiment with different herbs, such as basil or thyme, to create a unique flavor profile that suits your taste.

For those who prefer a bit more heat, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce. If you love a creamy texture, consider stirring in a splash of heavy cream to the sauce just before serving for a rich, luxurious twist.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and drain them before cooking.

→ What can I serve with Shrimp Scampi?

It pairs well with pasta, crusty bread, or a fresh salad.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the sauce ahead and reheat when ready to serve.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to the sauce.