Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (14 oz) coconut milk; 1 cup water; 1 tsp salt; 1 tbsp sugar; 1/4 cup chopped fresh cilantro (optional)

Highlighted under: Global Flavors

I can't get enough of this Jamaican Coconut Rice! It brings that tropical flair right to my kitchen and tantalizes my taste buds with every bite. The combination of creamy coconut milk and fluffy rice creates a rich, satisfying side dish that pairs perfectly with any Caribbean-inspired main course. Plus, it’s incredibly easy to prepare, taking less than 30 minutes from start to finish. Whether it’s for a weeknight dinner or a special gathering, this dish always gets rave reviews.

Created by

Quinn Harper

Last updated on 2026-01-13T22:16:09.673Z

During one of my culinary adventures, I stumbled upon a traditional recipe for Jamaican Coconut Rice, and I was immediately intrigued. I decided to give it a try, and the moment the rich aroma filled my kitchen, I knew I had discovered something special. The key to achieving that perfect creaminess lies in using full-fat coconut milk, which elevates the flavors and texture beautifully.

After experimenting a bit, I found that adding a pinch of salt enhances the sweetness of the coconut, making the dish even more delightful. I love serving this rice alongside jerk chicken or grilled fish, and it has become a staple in my home, especially for tropical-themed dinners.

        Why You'll Love This Recipe
        Creamy coconut milk lending a tropical flair to every bite
Quick and easy preparation makes it perfect for busy weeknights
Versatile side dish that pairs wonderfully with various entrees

      

The Role of Coconut Milk

Coconut milk is the star ingredient of this Jamaican Coconut Rice, imparting a rich creaminess that elevates the dish. It not only adds a tropical flavor but also contributes to a delightful texture. When heated, the coconut milk infuses with the rice, creating a beautifully cohesive dish. Ensure you use full-fat coconut milk for the best results; this richness will make your rice silky and indulgent. For a lighter version, you can opt for light coconut milk, but the final result may be less creamy.

The sweetness of coconut milk balances perfectly with the savory elements in the recipe. The combination of sugar and salt flavors helps to enhance the natural taste of the coconut, providing a complex layering of flavors. Evaporated milk can be a potential substitute if you’re in a bind, but be aware it will alter the flavor profile. Fresh coconut milk, if accessible, is a delightful alternative and will bring an even fresher taste to your dish.

Perfecting Rice Cooking Techniques

Rinsing the jasmine rice is an important step that shouldn’t be skipped. This process washes away excess starch, which can lead to gummy rice. Aim to rinse until the water runs clear—this typically takes about 2-3 minutes. A fine-mesh strainer is ideal, as it lets water through without losing any rice. If too much starch remains, the rice may clump together, which isn't the desired outcome for a fluffy side dish.

While cooking the rice, maintaining the right temperature is crucial. After bringing the mixture to a boil, reduce the heat to low immediately to prevent the coconut milk from burning on the bottom of the pot. Stir the rice only once after adding it to the pot, as over-stirring can release more starch. Look for the rice to absorb all the liquid and become tender—once done, a five-minute resting period off heat will allow the structure to set, ensuring a light fluff when served.

Ingredients

Gather these simple ingredients to make your own Jamaican Coconut Rice.

Ingredients

2 cups jasmine rice
1 can (14 oz) coconut milk
1 cup water
1 tsp salt
1 tbsp sugar
1/4 cup chopped fresh cilantro (optional)

Make sure to rinse the rice before cooking to remove excess starch, ensuring a fluffy texture.

Instructions

Follow these easy steps to create the perfect Jamaican Coconut Rice.

Rinse the Rice

Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a medium pot, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir well to mix.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.

Fluff and Serve

Remove the pot from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and stir in cilantro if using. Serve warm and enjoy!

This rice is best served fresh but can also be kept in the fridge for a few days!

Pro Tips

For an added dimension of flavor, consider adding a dash of lime juice or zest before serving.

Storage and Reheating

If you have leftover Jamaican Coconut Rice, it stores well in an airtight container in the refrigerator for up to four days. To reheat, add a splash of water or additional coconut milk to the rice to prevent it from drying out. Microwave in 30-second intervals, stirring in between, until warmed through. This hydration step is key to maintaining that creamy texture we aim for—it helps revive the rice’s original consistency.

For longer storage, you can freeze the rice for up to three months. Cool it completely and then portion it into freezer-safe bags. When you’re ready to enjoy it again, thaw it in the fridge overnight and then reheat as described above. Freezing may alter the texture slightly, but with the right reheating technique, it will be delicious once more.

Serving Suggestions

This Jamaican Coconut Rice makes a versatile side dish that complements a variety of entrees. It pairs beautifully with spicy jerk chicken or grilled fish, creating a well-rounded meal with contrasting flavors. Adding a side of mango salsa can enhance the tropical theme and add some acidity to balance the richness of the rice. For a vegetarian option, serve it alongside black bean tacos for a delightful flavor combination.

For a fun twist, consider transforming this dish into a main course. You could mix in sautéed vegetables like bell peppers and peas or even shredded chicken for a heartier meal. Garnishing with chopped fresh cilantro not only adds a colorful touch but also elevates the taste. A squeeze of lime juice just before serving can also brighten the dish, making it a refreshing and satisfying option anytime.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but be aware that brown rice will require a longer cooking time and additional water.

→ Is there a substitute for coconut milk?

You can use almond milk or another non-dairy milk, but it won't have the same rich flavor.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat it before serving.

→ What can I serve with Jamaican Coconut Rice?

It pairs excellently with grilled chicken, fish, or any spicy Caribbean dishes.