Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 10 large jalapenos; 1 cup sweet corn (fresh or frozen); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh cilantro, chopped; Cooking spray or olive oil for greasing

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings and parties. These poppers are not only delicious but also incredibly simple to prepare, making them a go-to appetizer in my kitchen. With the sweetness of corn complementing the spicy kick of jalapenos, every bite is a burst of flavor! It's a fantastic way to impress guests with minimal effort. Trust me, once you experience how they come together, you'll be adding them to your regular party menu.

Created by

Quinn Harper

Last updated on 2026-01-13T22:16:10.651Z

When I first experimented with stuffing jalapenos, I was amazed by the variety of flavors I could create. The combination of sweet corn with cream cheese and herbs brought a new twist that I desperately needed. Not only does it balance the heat from the jalapenos, but it also adds a delightful texture that makes these poppers irresistibly tasty.

One crucial tip I've learned is to choose jalapenos that are firm and vibrant for the best results. Roasting them slightly before stuffing boosts their flavor profile even more. Each popper is like a mini explosion of flavor, and I can never resist going back for seconds!

        Why You Will Love This Recipe
        The perfect balance of creamy and spicy flavors.
Sweet corn adds a delightful crunch to each bite.
A crowd-pleaser that is easy to make for any occasion.

      

The Role of Ingredients

Each ingredient plays a crucial role in the flavor and texture of Jalapeno Poppers Stuffed with Corn. The creamy cream cheese acts as a rich base that balances the heat of the jalapenos. It melts beautifully, creating a luscious filling that envelops the sweetness of the corn. If you're looking for a lighter option, you can substitute half of the cream cheese with Greek yogurt, which will still yield a creamy filling but with added tang.

The cheddar cheese not only enhances the flavor but also contributes to the gooey texture that makes these poppers so irresistible. If you're feeling adventurous, try substituting the cheddar with pepper jack for a spicier kick or use a dairy-free cheese option to cater to dietary needs. Just ensure that any alternative has a melting point similar to that of traditional cheeses for the best results.

Tips for Perfect Jalapeno Poppers

When preparing your jalapenos, keep in mind that larger peppers tend to have a thicker skin, resulting in a smokier flavor when roasted. On the contrary, smaller jalapenos might have a spicier kick. It's important to taste one before you start cooking to gauge the heat level. You can also soak the peppers in a mixture of vinegar and water for about 30 minutes to tone down the heat if you prefer a milder taste.

A common issue with stuffed jalapenos is filling them without the mixture spilling out during baking. To prevent this, overstuffing is okay; just ensure the filling is tightly packed and slightly mounded. Be mindful that the filling may expand slightly while baking, so make sure to place them on a baking sheet with enough space to avoid touching each other for even cooking and maximum crispiness.

Ingredients

Gather these ingredients to get started:

Ingredients

10 large jalapenos
1 cup sweet corn (fresh or frozen)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/4 cup fresh cilantro, chopped
Cooking spray or olive oil for greasing

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps to make your poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. Place them on a baking sheet lined with parchment paper.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sweet corn, shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, and chopped cilantro. Mix until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half generously. Make sure they are well filled for maximum flavor.

Bake the Poppers

Spray the stuffed jalapenos with cooking spray or drizzle with olive oil. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

Let the poppers cool slightly before serving. They are best enjoyed warm!

Don't forget to share with friends!

Pro Tips

For an extra layer of flavor, you can sprinkle some smoked paprika over the top before baking.

Storage and Reheating

Leftover Jalapeno Poppers can be stored in an airtight container in the refrigerator for up to 3 days. They maintain their delicious flavor and texture well, making them a great option for meal prep or for enjoying later in the week. For optimal freshness, it’s best to reheat them in the oven at 350°F (175°C) until they are heated through and the cheese is melty again; this typically takes about 10-15 minutes.

If you're looking to freeze these poppers, prepare them through the stuffing step before baking. Wrap each one individually in plastic wrap and place them into a freezer-safe bag. They can be frozen for up to 2 months. To cook from frozen, just add an extra 5-10 minutes to the baking time, and make sure to check that the internal temperature reaches at least 165°F (74°C) before serving.

Serving Suggestions

These jalapeno poppers are fantastic on their own, but consider pairing them with a zesty dipping sauce for added flavor. A simple mixture of sour cream and lime juice, or a herbed yogurt sauce, contrasts nicely with the heat from the peppers. You can also serve them alongside salsas or guacamole to elevate the appetizer experience at your gatherings.

For a fun presentation, arrange the poppers on a serving platter with fresh lime wedges and a sprinkle of chopped cilantro on top. The vibrant colors will catch the eye, and the lime will provide a perfect citrusy zing that complements the poppers’ flavors. Plus, it makes for a visually appealing display that your guests will appreciate!

Questions About Recipes

→ Can I prepare these jalapeno poppers ahead of time?

Yes, you can stuff the jalapenos and keep them in the refrigerator for up to 24 hours before baking.

→ Are these poppers very spicy?

The spice level depends on the jalapenos you use. Removing the seeds and membranes will significantly reduce the heat.

→ Can I use other cheeses?

Absolutely! Feel free to substitute with your favorite cheese or even add some crumbled feta for a different flavor.

→ How do I store leftovers?

Store leftover poppers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven.