Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!

Highlighted under: Seasonal & Festive

Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!

Quinn Harper

Created by

Quinn Harper

Last updated on 2025-12-19T14:42:55.761Z

This Turkey Cranberry Crescent Ring is a delightful holiday appetizer that combines savory turkey and tangy cranberry sauce wrapped in flaky crescent dough. Perfect for gatherings!

Why You Will Love This Recipe

  • The combination of turkey and cranberry offers a festive flavor burst.
  • Easy to assemble, making it a stress-free appetizer for parties.
  • Visually impressive, it will wow your guests at any holiday gathering.

A Perfect Holiday Treat

During the holiday season, appetizers set the tone for gatherings, and the Turkey Cranberry Crescent Ring is a standout choice. Combining the savory taste of turkey with the sweet and tart notes of cranberry sauce, this dish captures the essence of festive flavors. It’s not just delicious; it’s also easy to prepare, allowing you to focus on spending quality time with your loved ones.

This crescent ring is not only a delightful appetizer but also a versatile dish. You can serve it at holiday parties, family get-togethers, or even as a comforting snack during movie nights. Its warm, flaky exterior encases a flavorful filling that appeals to both adults and children alike, making it a crowd-pleaser.

Easy Preparation Steps

One of the best features of this Turkey Cranberry Crescent Ring is its straightforward preparation. With just a few simple steps, you can create a visually stunning dish that looks like it took hours to prepare. The convenience of using refrigerated crescent roll dough simplifies the process, allowing you to whip up this holiday treat in no time.

As you mix together the filling, the aroma of turkey and cranberry fills your kitchen, enhancing the festive atmosphere. The assembly process is also fun, especially if you get the kids involved. They'll love helping to create this beautiful centerpiece for your holiday table.

Serving Suggestions

While the Turkey Cranberry Crescent Ring is delicious on its own, there are several ways to enhance your presentation and flavor. Consider serving it with a side of warm gravy or additional cranberry sauce for dipping. This adds an extra layer of flavor and gives your guests the option to customize their experience.

To elevate your holiday appetizer spread, pair this crescent ring with a variety of cheeses, crackers, and other finger foods. This not only creates a visually appealing display but also ensures that there’s something for everyone to enjoy. Your guests will be raving about your delicious offerings long after the party is over.

Ingredients

Gather these ingredients for your Turkey Cranberry Crescent Ring:

Main Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Make sure to have all your ingredients ready before starting the preparation.

Instructions

Follow these steps to create your Turkey Cranberry Crescent Ring:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Dough

Unroll the crescent roll dough and separate it into triangles.

Mix the Filling

In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, and cheddar cheese.

Assemble the Ring

On a baking sheet, arrange the crescent triangles in a circle, overlapping them slightly. Spoon the turkey mixture onto the center.

Roll and Seal

Fold the dough over the filling and pinch to seal. Brush with beaten egg for a golden finish.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Garnish and Serve

Let it cool slightly, garnish with parsley, and serve warm.

Enjoy your delicious Turkey Cranberry Crescent Ring as a holiday appetizer!

Storage Tips

If you're lucky enough to have leftovers, storing your Turkey Cranberry Crescent Ring is simple. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it will stay fresh in the refrigerator for up to three days.

When you're ready to enjoy the leftovers, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore the flakiness of the crescent dough, making it just as delightful as when it was freshly baked.

Variations to Try

Feel free to customize the filling to suit your taste or dietary preferences. For a vegetarian option, substitute the turkey with a mix of sautéed vegetables or mushrooms. You can also add spinach or artichokes for an added flavor boost. The creamy cheese complements a variety of fillings, allowing you to get creative.

If you want to spice things up, consider adding jalapeños or your favorite herbs to the filling. Experimenting with different cheeses, such as pepper jack or gouda, can also yield delicious results. The beauty of this recipe lies in its adaptability, ensuring you can cater to everyone’s tastes.

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Questions About Recipes

→ Can I use leftover turkey?

Yes, using leftover turkey is a great way to make this dish even easier!

→ Can I make this ahead of time?

You can prepare the filling and assemble the ring ahead of time, then bake it just before serving.

→ What can I substitute for cream cheese?

You can use ricotta cheese or Greek yogurt as a lighter alternative.

→ Is there a vegetarian version?

Yes, you can replace turkey with roasted vegetables or a plant-based meat substitute.

Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!

Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Quinn Harper

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Main Ingredients

  1. 2 cans (8 oz each) refrigerated crescent roll dough
  2. 2 cups cooked turkey, shredded
  3. 1 cup cranberry sauce
  4. 1 cup cream cheese, softened
  5. 1 cup shredded cheddar cheese
  6. 1 egg, beaten (for egg wash)
  7. 1 tablespoon fresh parsley, chopped (for garnish)

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Unroll the crescent roll dough and separate it into triangles.

Step 03

In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, and cheddar cheese.

Step 04

On a baking sheet, arrange the crescent triangles in a circle, overlapping them slightly. Spoon the turkey mixture onto the center.

Step 05

Fold the dough over the filling and pinch to seal. Brush with beaten egg for a golden finish.

Step 06

Bake in the preheated oven for 25 minutes or until golden brown.

Step 07

Let it cool slightly, garnish with parsley, and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 530mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 12g