Healthy Crockpot Chicken Noodle Soup

Name: Healthy Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 2 cups carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups whole wheat egg noodles; Fresh parsley, for garnish

This Healthy Crockpot Chicken Noodle Soup is a comforting and nutritious meal perfect for any day of the week. Let your slow cooker do all the work while you enjoy a hearty bowl of goodness.

Created by

Quinn Harper

Last updated on 2025-12-28T20:25:05.828Z

This Healthy Crockpot Chicken Noodle Soup is not only easy to make but also packed with nutrients. The flavors meld beautifully as the soup simmers, making it a delightful meal for chilly days.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family dinner
Low in calories but high in flavor
Great for meal prep and leftovers
Comforting and soothing for any time of the year

      

Nutritional Benefits

This Healthy Crockpot Chicken Noodle Soup is not just comforting; it’s also packed with nutrition. The star ingredient, chicken, provides high-quality protein essential for muscle repair and overall health. Paired with a variety of fresh vegetables, including carrots and celery, this soup offers a wealth of vitamins and minerals such as vitamin A, which is crucial for eye health, and vitamin C, which supports the immune system.

The use of whole wheat egg noodles adds fiber to the dish, helping to keep you feeling full longer and supporting digestive health. Additionally, by using low-sodium chicken broth, you can enjoy a flavorful soup without excessive salt, making it heart-healthy. This combination of ingredients ensures that you’re not just satisfying your hunger but also nourishing your body.

Perfect for Any Occasion

One of the best aspects of this Healthy Crockpot Chicken Noodle Soup is its versatility. Whether it's a chilly winter evening or a busy weeknight, this dish fits perfectly into any occasion. Gather your family around the table for a comforting meal, or whip it up for a cozy night in. It's also an excellent choice for meal prep; you can easily make a large batch and enjoy leftovers throughout the week.

Hosting a gathering? This soup can be served as an appetizer or a main dish. Pair it with a side salad or some crusty whole grain bread for a complete meal that everyone will love. The warmth and heartiness of this soup make it a crowd-pleaser, and it’s sure to bring smiles to the table.

Easy Customizations

While this recipe is delicious as is, it also lends itself well to customizations. Feel free to experiment with different vegetables like peas, green beans, or even spinach for added nutrition. If you prefer a spicier kick, add some red pepper flakes or a splash of hot sauce. You can also swap out the chicken for turkey or a vegetarian protein source like chickpeas for a plant-based version of this soup.

Another great way to customize this recipe is by incorporating your favorite herbs and spices. Consider adding fresh dill or rosemary for a unique flavor twist. With so many possibilities, you can make this soup your own while still keeping it healthy and satisfying.

Ingredients

For the Soup

2 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups whole wheat egg noodles
Fresh parsley, for garnish

Gather all your ingredients and get ready to enjoy a warm bowl of goodness!

Instructions

Prepare the Ingredients

Start by dicing the onion, slicing the carrots and celery, and mincing the garlic. Set them aside.

Combine Ingredients in Crockpot

In the crockpot, add the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper. Stir to combine.

Cook the Soup

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.

Add Noodles

Stir in the whole wheat egg noodles and cook for an additional 30 minutes on high until the noodles are tender.

Serve and Enjoy

Garnish with fresh parsley before serving. Enjoy your healthy and delicious soup!

Enjoy your homemade soup with a slice of whole-grain bread!

Storage Tips

If you have leftovers, storing your Healthy Crockpot Chicken Noodle Soup is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days, making it a great option for meal prep or quick lunches throughout the week.

For longer storage, consider freezing the soup. Divide it into individual portions and place them in freezer-safe containers. This way, you can enjoy a healthy, homemade meal anytime you need it. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

Serving Suggestions

To elevate your Healthy Crockpot Chicken Noodle Soup experience, consider serving it with a drizzle of lemon juice for a refreshing burst of flavor. A squeeze of lemon can brighten up the rich flavors and add a touch of acidity that pairs wonderfully with the savory broth.

Additionally, serving the soup with a sprinkle of fresh herbs like dill or parsley not only enhances its visual appeal but also adds an extra layer of flavor. For those who enjoy a bit of crunch, a side of whole grain crackers or a light salad complements this soup perfectly, creating a balanced meal that's both satisfying and nutritious.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure to adjust the cooking time as needed.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like peas or green beans.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free noodles.