Easy Cake Recipes One Bowl Vanilla

Name: Easy Cake Recipes One Bowl Vanilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, melted; 1 cup milk; 3 large eggs; 2 teaspoons vanilla extract; 1 tablespoon baking powder; ½ teaspoon salt

Highlighted under: Sugar Bliss

I absolutely love making this Easy One Bowl Vanilla Cake because it requires minimal cleanup and still delivers an incredibly moist and flavorful result. Whenever I have a craving for something sweet, this cake recipe becomes my go-to since it’s simple enough to whip up even on the busiest of days. The comforting aroma of vanilla fills the kitchen as it bakes, and I can hardly wait for it to cool down before slicing into that buttery goodness. It's truly a delightful treat every time!

Created by

Quinn Harper

Last updated on 2026-01-22T09:52:10.739Z

When I first tried this cake, I was taken aback by how easy it was to bring it all together in just one bowl. The mixing method makes it virtually foolproof, allowing even novice bakers like myself to achieve spectacular results. One of my favorite tips is to lightly grease the bowl and spatula before mixing; it helps the batter incorporate better and you won’t waste a drop!

The first time I served this cake, it was gone in minutes. I couldn't believe how pleased my family was with the rich flavor yet simple texture. I love adding a sprinkle of powdered sugar on top; not only does it elevate the presentation, but the hint of sweetness pairs perfectly with the vanilla!

Why You'll Love This Recipe
Rich, buttery vanilla flavor that melts in your mouth
One-bowl convenience makes cleanup a breeze
Perfect for any occasion or just a sweet snack

Understanding the Ingredients

The star ingredient of this Easy One Bowl Vanilla Cake is the all-purpose flour. It provides structure, and the protein content is crucial for achieving that perfect crumb. If you want a lighter texture, you could use cake flour instead, but be aware that it might slightly alter the cake’s density. Also, using fresh baking powder is key; check the expiration date to ensure it still leavens effectively.

Granulated sugar not only sweetens the cake but also contributes to its moisture. If you're looking to reduce sugar, you can substitute some of it with applesauce or mashed bananas for a healthier variant. Just keep in mind that these substitutions might also add a hint of flavor, making your cake a bit different from the classic vanilla taste.

Baking Tips for Success

When mixing the ingredients, avoid overmixing the batter once you combine the wet and dry components. Overmixing can lead to a dense cake due to the development of gluten. Just mix until everything is combined and the mixture appears smooth, yet still slightly lumpy. A few small lumps are perfectly fine and can contribute to a fluffier texture once baked.

To ensure even baking, make sure to spread the batter evenly in the pan. I usually take a spatula to smooth the surface. Check for doneness around the 30-minute mark by inserting a toothpick in the center. It should come out clean or with just a few moist crumbs to ensure you're not under-baking, which could affect the cake’s texture.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, melted
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 tablespoon baking powder
½ teaspoon salt

Mix all ingredients until smooth for the best results.

Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, eggs, and vanilla until the batter is smooth.

Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

Your delicious vanilla cake is ready to be enjoyed!

Pro Tips

For a fun twist, try adding chocolate chips or your favorite nuts into the batter for extra flavor and texture. Additionally, don’t skip the cooling step
it helps set the cake and improves its taste significantly.

Storage and Make-Ahead

This vanilla cake can be made ahead of time and stored easily. After it has cooled completely, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it freezes beautifully. Just slice it and layer between pieces of parchment paper, then store it in a freezer bag for up to 3 months.

When you're ready to enjoy the frozen cake, simply remove it from the freezer and thaw it in the refrigerator for several hours or overnight. I recommend letting it come to room temperature before serving for the best flavor and texture.

Serving Suggestions

This Easy One Bowl Vanilla Cake is a versatile treat that can be enjoyed in various ways. For a casual snack, serve it plain or with a dusting of powdered sugar. If you’re hosting a gathering, consider pairing slices with a dollop of whipped cream and fresh berries for an elegant touch. The sweetness of the cream complements the buttery vanilla flavor beautifully.

Another option is to elevate this cake into a layered dessert. Once cooled, cut it into layers and fill them with your favorite frosting, jam, or even a fruit compote. Adding a cream cheese frosting can introduce a tangy contrast to the sweetness, enhancing the overall flavor experience.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but it may result in a denser cake.

→ How can I make this cake chocolate flavored?

You can replace half of the flour with cocoa powder for a delicious chocolate variation.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the cake. Just wrap it well in plastic wrap and foil, then it will last up to 2 months.