Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of fresh ravioli (about 12 oz); 2 cups fresh spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup chicken or vegetable broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of Italy with this delightful Creamy Tuscan Ravioli, a perfect dish for any pasta lover.

Created by

Quinn Harper

Last updated on 2025-12-23T03:33:27.399Z

This Creamy Tuscan Ravioli is inspired by the sun-soaked landscapes of Tuscany, featuring tender ravioli filled with cheese and herbs, enveloped in a luscious cream sauce.

        Why You'll Love This Recipe
        Rich, creamy sauce that enhances the flavors of the ravioli
Fresh spinach and sun-dried tomatoes for a burst of color and taste
Quick and easy to prepare, perfect for weeknight dinners

      

A Taste of Italy at Home

Creamy Tuscan Ravioli offers a delicious way to bring the flavors of Italy into your kitchen. This dish combines the rich, creamy texture of the sauce with the delightful bite of fresh ravioli, creating a perfect harmony of flavors. The addition of sun-dried tomatoes and spinach not only enhances the visual appeal but also adds a depth of taste that is sure to please any palate. Whether you are hosting a dinner party or simply enjoying a cozy meal at home, this recipe is a fantastic choice.

The beauty of this dish lies in its simplicity. Using fresh ravioli allows you to skip the labor-intensive pasta-making process while still enjoying the authentic taste of Italian cuisine. The creamy sauce comes together quickly, making it an ideal option for busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a great way to introduce more vegetables into your meals without compromising on flavor.

Perfect for Any Occasion

Creamy Tuscan Ravioli is versatile enough to suit any occasion. Whether you’re celebrating a special event or simply looking to treat yourself after a long day, this dish fits the bill. Its comforting flavors make it a crowd-pleaser, and it's easy to customize based on your preferences. You can add grilled chicken or shrimp for added protein, or even substitute your favorite vegetables to make it your own.

Moreover, this recipe is a great way to impress guests without overwhelming yourself in the kitchen. With minimal prep time and a quick cooking process, you can present a restaurant-quality meal that will leave everyone raving about your culinary skills. Serve with a side salad and a glass of wine for a complete dining experience that feels luxurious yet effortless.

Tips for the Best Ravioli

Ingredients

Gather the following ingredients to create this delicious dish.

For the Ravioli

1 package of fresh ravioli (about 12 oz)
2 cups fresh spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil

For the Cream Sauce

1 cup heavy cream
1/2 cup chicken or vegetable broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure you have all ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to prepare your Creamy Tuscan Ravioli.

Cook the Ravioli

In a large pot of salted boiling water, cook the fresh ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Cream Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.

Combine Ingredients

Pour in the heavy cream and chicken broth. Add Italian seasoning, salt, and pepper. Let the sauce simmer for 5 minutes until slightly thickened.

Add Ravioli

Gently fold the cooked ravioli into the cream sauce, ensuring they are well-coated. Cook for an additional 2-3 minutes to heat through.

Serve

Serve immediately, garnished with grated Parmesan cheese and fresh basil.

Enjoy your delicious Creamy Tuscan Ravioli with a side of garlic bread!

Storing Leftovers

If you happen to have leftovers, storing Creamy Tuscan Ravioli is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of cream or broth to prevent the sauce from becoming too thick and dry. Gently warm it on the stove over low heat, stirring occasionally for even heating.

For longer storage, consider freezing the ravioli before adding the cream sauce. This allows you to keep the dish fresh for up to 2 months. When you’re ready to enjoy it, cook the ravioli from frozen in boiling water, then follow the steps to prepare the sauce. This makes for a quick and delicious meal on busy nights!

Pairing Suggestions

Pairing the right beverage with your Creamy Tuscan Ravioli can elevate the dining experience to new heights. A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the richness of the cream sauce beautifully. If you prefer something red, a light Chianti can provide a delightful contrast without overpowering the dish’s flavors.

For a non-alcoholic option, consider serving sparkling water with a slice of lemon or a refreshing herbal iced tea. Both options cleanse the palate and enhance the overall meal experience. Don’t forget to add a side of crusty bread to soak up any leftover sauce—it’s the perfect finish to this Italian-inspired feast.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used. Just adjust the cooking time according to the package instructions.

→ How can I make this dish vegetarian?

Simply use vegetable broth in the cream sauce and ensure the ravioli are cheese-filled.

→ Can I prepare this dish in advance?

You can prepare the sauce in advance and store it in the fridge. Just cook the ravioli fresh when you are ready to serve.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with Creamy Tuscan Ravioli.